Best 3 Slow Cooker Caramel Apple French Toast Recipes
Indulge in a delightful culinary journey with our curated collection of slow-cooker caramel apple French toast recipes. These culinary creations offer a harmonious blend of sweet, tangy, and comforting flavors, perfect for a cozy brunch or a special occasion breakfast. Embark on a sensory adventure as you explore recipes that showcase the versatility of the slow cooker in crafting this classic dish. From traditional favorites to innovative twists, each recipe promises a unique taste experience. Savor the irresistible aroma of caramelized apples mingling with warm, fluffy French toast, creating a symphony of flavors that will tantalize your taste buds. Discover the perfect balance of textures as the crispy exterior of the French toast yields to a soft and tender interior, complemented by the gooey caramel sauce and the crisp crunch of apple slices. Prepare to be captivated by the visual appeal of these dishes, as the vibrant colors of the apples and the golden-brown hue of the French toast create a feast for the eyes.
Here are our top 3 tried and tested recipes!
CARAMEL FRENCH TOAST
This is a good excuse to eat dessert for breakfast!
Provided by mikeandjenn
Categories Breakfast and Brunch Eggs
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch baking dish.
- Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
- Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 43.8 g, Cholesterol 138.9 mg, Fat 15.9 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 7.6 g, Sodium 393.7 mg, Sugar 26.9 g
AMAZING SLOW COOKER FRENCH TOAST
I came up with this recipe when I was looking for a recipe for French toast that I could make in the slow cooker. Some people will say this is more of a bread pudding, but say what you will. This is delicious!
Provided by groucho
Categories Breakfast and Brunch French Toast Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Grease the inside of a slow cooker.
- Place apple pieces in the prepared slow cooker. Sprinkle brown sugar over apples and top with butter slices.
- Beat eggs, milk, vanilla extract, and allspice together in a bowl with a whisk until smooth; add raisins. Mix bread pieces into egg mixture until bread is saturated. Pour bread-egg mixture into the slow cooker.
- Cook on High for 2 hours.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 66.5 g, Cholesterol 219.8 mg, Fat 21.5 g, Fiber 3.8 g, Protein 16.4 g, SaturatedFat 9.4 g, Sodium 457.4 mg, Sugar 41 g
CARAMEL FRENCH TOAST
"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person!"
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel., In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 894 calories, Fat 42g fat (23g saturated fat), Cholesterol 422mg cholesterol, Sodium 1213mg sodium, Carbohydrate 109g carbohydrate (63g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Use a slow cooker with a capacity of at least 6 quarts. - Choose firm apples that will hold their shape when cooked, such as Granny Smith or Honeycrisp. - Peel and core the apples before slicing them. - Cut the apples into 1-inch thick slices. - Use a good quality bread for the French toast. Thick-sliced bread, such as challah or brioche, works best. - Cut the bread into 1-inch thick slices. - Whisk the eggs, milk, cinnamon, and vanilla extract together in a bowl. - Dip the bread slices into the egg mixture, then place them in the slow cooker. - Top the bread slices with the apple slices. - Drizzle the melted butter over the apple slices. - Sprinkle the brown sugar over the apple slices. - Cook the French toast on low for 6-8 hours or on high for 3-4 hours. - Serve the French toast warm with maple syrup, whipped cream, or your favorite toppings.Conclusion:
This slow cooker caramel apple French toast is a delicious and easy breakfast or brunch recipe. It's perfect for a lazy weekend morning or a special occasion. The apples add a sweet and tart flavor to the French toast, while the caramel sauce adds a rich and decadent touch. Serve this dish with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.
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