Best 5 Slow Cooker Cajun Pot Roast With Maque Choux Recipes
Indulge in a symphony of flavors with our delectable Slow Cooker Cajun Pot Roast with Maque Choux, a culinary masterpiece that seamlessly blends the boldness of Cajun spices with the comforting warmth of a classic pot roast. This irresistible dish will tantalize your taste buds with its fall-apart tender beef, smothered in a rich and flavorful sauce infused with the vibrant trinity of Cajun cuisine – bell peppers, onions, and celery. Accompanied by a creamy and luscious Maque Choux, a traditional Louisiana corn and vegetable medley, this dish promises an explosion of flavors and textures that will leave you craving for more. Whether you're a seasoned home chef or a novice in the kitchen, our step-by-step recipe guide will ensure a culinary triumph that will impress your family and friends. So, gather your ingredients, fire up your slow cooker, and embark on a culinary adventure that celebrates the rich heritage of Cajun and Creole cooking.
Let's cook with our recipes!
SLOW-COOKER CAJUN POT ROAST WITH MAQUE CHOUX
Enjoy a stress-free dinner with this Cajun-style slow-cooked beef and vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place Slow Cooker Liner inside 5- to 6 1/2-quart slow cooker, making sure liner fits snugly against bottom and side of bowl, and pulling top of liner over rim of bowl.
- Rub entire surface of beef with Cajun seasoning; place in slow cooker. Top with corn, onion and bell pepper.
- In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker to cutting board; cut into thin slices. Using slotted spoon, remove corn mixture and serve with beef.
Nutrition Facts : Calories 310, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g
CAJUN-STYLE POT ROAST
I often makes this zippy roast when expecting dinner guests. It gives me time to visit with them, and even my friend who's a chef enjoys this dish. -Ginger Menzies, Oak Creek, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half; sprinkle with Cajun seasoning. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the tomatoes, red pepper, celery, onion, tapioca, garlic and salt; pour over roast. , Cover and cook on low for 6-8 hours or until meat is tender. Serve with rice. , Freeze option: Remove beef, vegetables and juices from slow cooker; cool slightly. Slice beef; transfer all to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Thin with beef broth if necessary. Serve with rice.
Nutrition Facts : Calories 328 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1336mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein.
CAJUN POT ROAST WITH MAQUE CHOUX
I love anything Cajun and this sounds simple and good.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 8h15m
Number Of Ingredients 8
Steps:
- 1. Rub entire surface of beef roast with Cajun seasoning.
- 2. Place roast in 3 1/2- to 4-quart crock pot.
- 3. Top with onion, corn and bell pepper.
- 4. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
- 5. Pour over vegetables and roast.
- 6. Cover; cook on LOW setting for 8-10 hours.
- 7. To serve, cut roast into slices.
- 8. Serve corn mixture with slotted spoon.
CROCK POT CAJUN POT ROAST
In the late 1960's I got this from a small Restaurant outside of Houma Louisiana. I remember I "oiled" the cook's vocal cords with a lot of cold Jax Beer to finesse the recipe out of him. About the only thing I've changed is re figuring it for the crock pot.
Provided by Pierre Dance
Categories Roast Beef
Time 7h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Add tomatoes, stock, thyme, basil, red pepper flakes and bay leaf to the crock pot set on high; mix well.
- Mix cayenne, black pepper, and salt. Rub well into the roast.
- Heat a cast iron pan, add oil and brown meat on all sides. Add to crock pot.
- Sauté the vegetables in the drippings until tender. Add flour and cook for two minutes, stirring constantly.
- Add vegetables to the crock pot.
- Cover, reduce heat to low and cook 6-7 hours.
- Cut into serving size portions.
- Serve on a bed of rice.
Nutrition Facts : Calories 314, Fat 14.1, SaturatedFat 5.2, Cholesterol 112.3, Sodium 406.3, Carbohydrate 10.4, Fiber 2.2, Sugar 1.8, Protein 38
CAJUN POT ROAST WITH MAQUE CHOUX
Steps:
- 1. Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of the meat; rub in with your fingers. If necessary, cut meat to fit into a 3-1/2 to 4-1/2 quart slow cooker.
- 2. Place meat in the slow cooker. Add frozen corn, sweet pepper, onion, sugar, hot pepper sauce, and black pepper. Pour tomatoes over mixture in cooker.
- 3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- 4. Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a good quality roast: Chuck roast or rump roast are both excellent choices for this recipe.
- Sear the roast before cooking: Searing the roast helps to develop flavor and lock in the juices.
- Use a flavorful cooking liquid: Beef broth, chicken broth, or even water can be used. However, adding some additional flavorings, such as garlic, onion, celery, carrots, or bay leaves, will help to create a more flavorful pot roast.
- Cook the roast on low heat for a long time: This will help to tenderize the meat and make it fall apart easily.
- Make the maque choux while the roast is cooking: This will allow the flavors to meld together.
- Serve the pot roast and maque choux over rice or mashed potatoes: This will help to soak up the delicious juices.
Conclusion:
This slow cooker Cajun pot roast with maque choux is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pot roast is fall-apart tender and flavorful, and the maque choux is a creamy and flavorful side dish that is sure to please everyone at the table. With a little planning, this recipe can be made in advance and reheated for an even easier meal. So next time you're looking for a hearty and comforting meal, give this slow cooker Cajun pot roast with maque choux a try. You won't be disappointed!
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