Best 5 Slow Cooker Cajun Chicken Pasta Recipes
**Tantalize your taste buds with a delectable journey into the realm of flavors with our Slow-Cooker Cajun Chicken Pasta!**
Embark on a culinary adventure that effortlessly blends the vibrant essence of Cajun spices with the comforting embrace of pasta. This soul-satisfying dish, nestled within the trusty confines of your slow cooker, promises a symphony of flavors that will leave you craving for more. Dive into a medley of succulent chicken, infused with the fiery heat of Cajun seasoning, harmonizing perfectly with tender pasta, all enveloped in a luscious sauce that dances on your palate. Experience the magic of this one-pot wonder as it transforms simple ingredients into a culinary masterpiece that will steal the show at any gathering.
**Additional Recipes to Tempt Your Taste Buds:**
- **Creamy Pesto Pasta with Roasted Vegetables:** Dive into a symphony of creamy indulgence with this delectable pasta dish. Featuring a vibrant blend of pesto, fresh vegetables, and tender pasta, this culinary delight caters to vegetarians and pasta enthusiasts alike.
- **One-Pot Cheeseburger Pasta:** Prepare to indulge in a flavor sensation that combines the best of both worlds – juicy cheeseburger and pasta! This innovative recipe harnesses the power of ground beef, savory cheese, and irresistible pasta to create a hearty and comforting meal that will satisfy your cravings.
- **Chicken Teriyaki Stir-Fry:** Embark on an Asian culinary adventure with this delectable Chicken Teriyaki Stir-Fry. Tender chicken, coated in a sweet and savory teriyaki sauce, sizzles alongside a medley of colorful vegetables, all harmonizing in a vibrant dance of flavors. This quick and easy stir-fry promises a satisfying meal that will transport your taste buds to the heart of Asia.
- **One-Pot Chili Mac:** Experience the ultimate comfort food with this irresistible One-Pot Chili Mac. Savory ground beef, hearty beans, and tender macaroni come together in a symphony of flavors, enveloped in a rich and flavorful chili sauce. This classic dish, made easy in a single pot, promises a warm and comforting meal that will chase away any chill.
**Explore the culinary delights that await within this collection of recipes, and let your taste buds embark on an unforgettable journey of flavors.**
CAJUN CHICKEN & PASTA
This kicked-up pasta dish is a family favorite and my most requested recipe. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste-you can't go wrong! -Dolly Kragel, Smithland, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.
Nutrition Facts : Calories 398 calories, Fat 21g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CAJUN CHICKEN PASTA
Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!
Provided by Carol Spradling
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 2
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
- Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
- Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.
Nutrition Facts : Calories 934.6 calories, Carbohydrate 54 g, Cholesterol 270.8 mg, Fat 61.7 g, Fiber 5 g, Protein 43.7 g, SaturatedFat 37.2 g, Sodium 1189.2 mg, Sugar 6.8 g
SLOW-COOKER CAJUN CHICKEN PASTA
From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with the reviews that this is much too watery. I will leave the original recipe posted as-is since it is from a cookbook, but I recommend leaving out the chicken broth.
Provided by Tee Lee
Categories Chicken Breast
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In the slow-cooker, stir together chicken, alfredo sauce, tomatoes and juices, chicken broth, peppers and cajun seasoning.
- Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
- Cook pasta according to directions on package, serve chicken and sauce over cooked pasta and garnish with chives if desired.
Nutrition Facts : Calories 642.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 98.8, Sodium 339.9, Carbohydrate 93, Fiber 5.7, Sugar 7.1, Protein 55.2
SLOW-COOKER CAJUN-SEASONED CHICKEN
Enjoy a flavorful slow cooked dinner - chicken, bacon and vegetables served over rice. Perfect if you love Cajun cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Add bell pepper, onion and celery; cook 2 to 3 minutes longer or until crisp-tender. With slotted spoon, spoon bacon and vegetables into 3 1/2- or 4-quart slow cooker.
- Sprinkle chicken thighs with 1 teaspoon of the Cajun seasoning; place in same skillet. Cook chicken 4 to 5 minutes, turning once, until browned on both sides. Arrange chicken and any remaining drippings over vegetables in slow cooker. Pour tomatoes over chicken. Stir in remaining teaspoon Cajun seasoning.
- Cover; cook on Low heat setting 8 to 9 hours.
- About 30 minutes before serving time, cook rice in water as directed on package. Serve chicken and sauce over rice.
Nutrition Facts : Calories 520, Carbohydrate 59 g, Cholesterol 95 mg, Fiber 2 g, Protein 38 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER CAJUN CHICKEN PASTA
Steps:
- Combine all but pasta in slow cooker.
- Cover and cook on High for 3-4 hours.
- Cook pasta until al dente. Serve chicken over pasta.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a variety of vegetables. This recipe calls for bell peppers, onions, and tomatoes, but you can also add other vegetables like zucchini, squash, or mushrooms.
- Don't be afraid to adjust the spices. The amount of Cajun seasoning you use will depend on your personal preference. If you like it spicy, add more. If you're not sure, start with a little and add more to taste.
- Cook the pasta separately. This will help prevent the pasta from getting overcooked and mushy.
- Serve the pasta immediately. This dish is best when served fresh and hot.
Conclusion:
htmlThis slow cooker Cajun chicken pasta is an easy and flavorful meal that's perfect for a busy weeknight. The chicken is tender and juicy, the vegetables are perfectly cooked, and the sauce is rich and creamy. Serve it over cooked pasta and you have a delicious and satisfying meal that the whole family will love.
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