Best 2 Slow Cooker Burgundy Beef Tips Recipes

**Slow-Cooker Burgundy Beef Tips: A Classic French Dish Made Easy**

Indulge in the rich flavors of Burgundy beef tips, a classic French dish that combines tender beef, succulent mushrooms, and a luscious Burgundy wine sauce. This slow-cooker version offers a convenient and hassle-free way to savor this culinary masterpiece. With just a few simple steps, you can create a restaurant-quality meal in the comfort of your own home.

**Inside, you'll find several variations of this beloved dish, each offering a unique twist on the classic recipe:**

* **Classic Slow-Cooker Burgundy Beef Tips:** Embark on a culinary journey to savor the timeless flavors of this traditional recipe. Plump beef tips are braised in a flavorful Burgundy wine sauce, complemented by tender mushrooms and aromatic herbs.

* **Crock Pot Burgundy Beef Tips with Egg Noodles:** Experience a hearty and comforting meal with this delightful variation. Tender beef tips and succulent mushrooms are slow-cooked in a rich Burgundy wine sauce, served over a bed of fluffy egg noodles.

* **Slow-Cooker Burgundy Beef Tips with Creamy Mashed Potatoes:** Indulge in a luxurious and indulgent combination of flavors. Beef tips and mushrooms are braised in a creamy Burgundy wine sauce, accompanied by a velvety smooth mashed potato.

* **Easy Slow-Cooker Burgundy Beef Tips with Rice:** Enjoy a simple yet satisfying meal with this hassle-free recipe. Tender beef tips and savory mushrooms are simmered in a flavorful Burgundy wine sauce, served over a bed of fluffy rice.

**No matter your preference, these slow-cooker Burgundy beef tips recipes guarantee a delectable and effortless dining experience. Gather your ingredients, choose your favorite variation, and let your slow cooker work its magic. Prepare to tantalize your taste buds and impress your loved ones with this French culinary gem.**

Here are our top 2 tried and tested recipes!

SLOW-COOKER BEEF TIPS BURGUNDY

Slow-Cooker Beef Tips Burgundy image

Here's a heartwarming classic that's so simple in the slow cooker. Mushrooms, red wine and tender beef make for an easy, elegant supper. -Deanna Zewen, Union Grove, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 7h

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 boneless beef chuck roast (3 pounds), trimmed and cut into 1-inch pieces
2 medium onions, halved and sliced
1/2 pound sliced fresh mushrooms
4 garlic cloves, minced
3 cups beef stock
1/2 cup dry red wine or additional beef stock
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1-1/4 teaspoons salt
1 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1/3 cup cornstarch
1/3 cup cold water
Hot cooked egg noodles
Minced fresh parsley

Steps:

In a 5-qt. slow cooker, combine beef, onions, mushrooms and garlic. In a small bowl, mix next 7 ingredients; pour over beef mixture. Cook, covered, on low until meat is tender, 6-8 hours., Skim fat from juices. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until thickened, about 45 minutes. Serve with noodles; sprinkle with parsley., Freeze option: Omitting parsley, freeze cooled meat mixture, sauce and egg noodles in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in microwave-safe dishes until heated through, stirring gently and adding water if necessary. Sprinkle with parsley.

Nutrition Facts : Calories 275 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

SLOW COOKER BURGUNDY BEEF TIPS

Slow Cooker Burgundy Beef Tips image

From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.

Provided by Little Suzy Homemak

Categories One Dish Meal

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs beef sirloin tip, cut into 1 inch pieces
8 ounces sliced fresh baby portabella mushrooms
10 3/4 ounces canned cream of mushroom soup
1/2 cup dry red wine
1 ounce dry onion soup mix
1/8 teaspoon pepper

Steps:

Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.

Nutrition Facts : Calories 385, Fat 21.7, SaturatedFat 7.8, Cholesterol 103, Sodium 790.6, Carbohydrate 8.7, Fiber 0.9, Sugar 2.5, Protein 33.5

Tips:

Choose the right cut of beef: Chuck roast, bottom round, and top round are all good options for beef tips. These cuts are relatively inexpensive and will become tender when cooked slowly.
Brown the beef tips before cooking: This will help to develop flavor and prevent the meat from becoming dry.
Use a good quality red wine: The wine will add flavor to the beef and the sauce. Choose a wine that you would enjoy drinking on its own.
Don't overcrowd the slow cooker: The beef tips should be in a single layer in the pot. If the pot is too crowded, the beef tips will not cook evenly.
Cook the beef tips on low for 8-10 hours: This will allow the meat to become tender and fall apart.
Serve the beef tips over mashed potatoes, rice, or noodles: The sauce will also be delicious served over vegetables.

Conclusion:

Slow cooker burgundy beef tips are a delicious and easy meal that can be enjoyed by the whole family. The beef tips are tender and flavorful, and the sauce is rich and decadent. This dish is perfect for a special occasion or a weeknight meal. With a little planning, you can have a delicious and satisfying meal on the table with minimal effort.