Best 3 Slow Cooker Buffalo Chicken Lasagna Recipes
Indulge in a tantalizing culinary journey with our delectable Slow Cooker Buffalo Chicken Lasagna. This irresistible dish seamlessly blends the bold flavors of buffalo chicken with the comforting goodness of classic lasagna. Imagine tender layers of pasta, smothered in a creamy buffalo sauce, infused with succulent chicken, and topped with a golden-brown cheese crust. Each bite offers a symphony of textures and flavors, leaving you craving more. Elevate your cooking repertoire with this easy-to-follow recipe that promises to be a hit at your next gathering.
Explore variations of this culinary masterpiece with our curated collection of buffalo chicken lasagna recipes. Dive into the classic version, where the heat of the buffalo sauce is perfectly balanced by the creamy ricotta and mozzarella cheeses. For a unique twist, try the BBQ Ranch Buffalo Chicken Lasagna, where tangy barbecue sauce and creamy ranch dressing add a delightful depth of flavor. If you prefer a healthier option, the Lightened Up Buffalo Chicken Lasagna incorporates Greek yogurt and reduced-fat cheeses, delivering a guilt-free indulgence. And for those with dietary restrictions, the Gluten-Free Buffalo Chicken Lasagna offers a delectable alternative using gluten-free lasagna noodles. No matter your preference, our diverse selection of buffalo chicken lasagna recipes guarantees a satisfying culinary experience.
SLOW-COOKER BUFFALO CHICKEN LASAGNA
When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. -Heidi Pepin, Sykesville, Maryland
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook chicken in oil over medium heat until no longer pink; drain. Stir in wing sauce and spaghetti sauce. In a small bowl, mix ricotta and mozzarella cheeses., Spread 1 cup sauce onto the bottom of an oval 6-qt. slow cooker. Layer with three noodles (breaking noodles to fit), 1 cup sauce, a third of the peppers and a third of the cheese mixture. Repeat layers twice. Top with remaining sauce; sprinkle with blue cheese., Cover and cook on low for 4-5 hours or until noodles are tender. Let stand 15 minutes before serving. Top with celery and additional blue cheese if desired.
Nutrition Facts : Calories 445 calories, Fat 23g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 1996mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 33g protein.
SLOW COOKER BUFFALO CHICKEN LASAGNA RECIPE
This is a fun twist on traditional lasagna. If you love buffalo wings, you will LOVE this lasagna.
Provided by Camille
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine cooked chicken, pasta sauce, and buffalo wing sauce.
- Spread half the sauce mixture in the bottom of a slow cooker sprayed with nonstick cooking spray.
- Cover with a layer of uncooked lasagna noodles (you will have to break them to get a proper fit).
- Spread half the ricotta cheese to the top of the noodles, then top with half the shredded cheeses and bell pepper.
- Repeat all layers.
- Sprinkle bleu cheese crumbles on top.
- Pour water over lasagna.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- When cooking time is complete, unplug slow cooker and let sit for 10-20 minutes to cool down a little before serving.
SLOW COOKER BUFFALO CHICKEN LASAGNA
Make and share this Slow Cooker Buffalo Chicken Lasagna recipe from Food.com.
Provided by Pinay0618
Categories Chicken Breast
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Use at least a 5-quart slow cooker, or cut back on the amount of ingredients.
- In a large glass bowl, combine cooked and chopped chicken breasts, the pasta sauce, and 1 cup of buffalo wing sauce.
- Ladle a big spoonful of the sauce into the bottom of your crockpot. Cover with a layer of uncooked lasagna noodles. You'll have to break them to get a proper fit.
- Add a smear of ricotta cheese to the top of the noodles. Add a layer of chopped bell peppers. Sprinkle on a handful of shredded cheese.
- Repeat layers until you run out of ingredients.
- Add the bleu cheese crumbles, if desired. Put the ΒΌ cup of water into your empty pasta sauce jar and shake. Pour the liquid over the top of the entire lasagna.
- Cover and cook on low for 6-7 hours, or on high for 4-5 hours. When cooking time is complete, unplug and take off the lid of the crock. Let it sit for 20 minutes before cutting into it, or it will fall apart.
Tips:
- If you don't have buffalo sauce, you can make your own by combining hot sauce, melted butter, and Worcestershire sauce.
- You can use any type of lasagna noodles for this recipe, but no-boil noodles are the easiest to use.
- To make the lasagna ahead of time, assemble it and then freeze it for up to 3 months. When you're ready to serve, thaw the lasagna overnight in the refrigerator and then bake it according to the recipe instructions.
- Serve the lasagna with your favorite toppings, such as ranch dressing, blue cheese dressing, or hot sauce.
Conclusion:
This slow cooker buffalo chicken lasagna is an easy and delicious meal that's perfect for a party or a weeknight dinner. The lasagna is made with layers of buffalo chicken, cheese, and pasta, and it's cooked to perfection in the slow cooker. The result is a flavorful and satisfying dish that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #pasta #poultry #lasagna #chicken #crock-pot-slow-cooker #meat #chicken-breasts #pasta-rice-and-grains #equipment
You'll also love
