Best 4 Slow Cooker Buffalo Chicken Chili Recipes
Indulge in a tantalizing taste adventure with our collection of slow-cooker buffalo chicken chili recipes, designed to elevate your taste buds and warm your soul. These culinary creations combine the bold flavors of buffalo chicken with the comforting goodness of classic chili, resulting in a symphony of taste that will satisfy even the most discerning palate. From the classic buffalo chicken chili, featuring a perfect balance of heat and tang, to the unique and flavorful buffalo chicken chili with blue cheese and celery, each recipe offers a distinct taste experience. Whether you prefer a traditional or a more adventurous take on this classic dish, our recipes have got you covered. So, prepare to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
SLOW COOKER BUFFALO CHICKEN CHILI RECIPE BY TASTY
Here's what you need: chicken breast, ranch seasoning, onion, celery, tomato sauce, crushed tomato, garlic, white bean, buffalo sauce, chicken broth
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a crockpot.
- Cook on high for 4 hours or low for 8 hours.
- Remove chicken and shred, then return to the crockpot for 10 minutes.
- Enjoy!
SLOW-COOKER BUFFALO CHICKEN CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 4h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread
- In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.
- Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.
SLOW-COOKER BUFFALO CHICKEN CHILI
Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 6
Number Of Ingredients 12
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
SLOW COOKER BUFFALO CHICKEN CHILI
Make and share this Slow Cooker Buffalo Chicken Chili recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray.
- In cooker, mix all ingredients except buffalo wing sauce and cheese
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
Nutrition Facts : Calories 346.6, Fat 8.4, SaturatedFat 2.1, Cholesterol 157.4, Sodium 528.9, Carbohydrate 22.6, Fiber 7.6, Sugar 5.9, Protein 44.5
Tips:
- Choose high-quality ingredients: Use fresh vegetables, lean ground chicken, and flavorful spices for the best results. Organic or free-range chicken is a healthier option.
- Prepare your vegetables: Chop the vegetables into bite-sized pieces for even cooking. This will also help them retain their texture and nutrients.
- Brown the chicken: Before adding the chicken to the slow cooker, brown it in a skillet over medium heat. This will help lock in the flavor and give the chili a richer taste.
- Use a variety of beans: For a more complex and hearty chili, use a combination of different types of beans, such as black beans, kidney beans, and pinto beans.
- Add some heat: If you like spicy chili, add a teaspoon or two of cayenne pepper, chili powder, or chopped jalapeños. You can also use hot sauce to taste.
- Let the chili simmer: The longer the chili simmers, the more flavorful it will be. Cook it on low for at least 4-6 hours, or up to 8 hours on high.
- Serve with your favorite toppings: Serve the chili with shredded cheese, sour cream, avocado slices, or chopped cilantro. You can also serve it over rice, pasta, or cornbread.
Conclusion:
This slow cooker buffalo chicken chili is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor and protein, and it can be easily customized to your liking. So next time you are looking for a hearty and satisfying meal, give this buffalo chicken chili a try!
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