Best 4 Slow Cooker Bolognese Recipes

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**Indulge in a Symphony of Flavors: Embark on a Culinary Journey with Slow Cooker Bolognese Recipes**

Immerse yourself in a culinary adventure as we present a delectable selection of slow cooker Bolognese recipes. Originating from the vibrant city of Bologna, Italy, Bolognese is a hearty and flavorful meat sauce that embodies the essence of Italian cuisine. Traditionally prepared with a combination of minced beef, tomatoes, vegetables, and an array of herbs and spices, this versatile sauce finds its way into various dishes, from classic spaghetti Bolognese to lasagna and polenta. Our collection of slow cooker Bolognese recipes offers a symphony of flavors, catering to diverse preferences and dietary needs. Dive into the richness of traditional Bolognese, explore lighter variations with ground turkey or lentils, and uncover vegetarian and vegan interpretations that showcase the versatility of this iconic sauce. Whether you're a seasoned cook or just starting your culinary journey, our slow cooker Bolognese recipes will guide you effortlessly towards creating a masterpiece that will delight your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BOLOGNESE



Slow-Cooker Bolognese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 6h45m

Yield 16 servings

Number Of Ingredients 20

4 tablespoons olive oil
4 celery stalks, chopped
2 carrots, chopped
2 onions, chopped
Kosher salt and freshly ground black pepper
6 cloves garlic, chopped
One 6-ounce can tomato paste
1 cup dry red wine
4 pounds ground beef
2 cups whole milk
Two 28-ounce cans crushed tomatoes
1 tablespoon dried oregano
1 tablespoon dried basil
2 teaspoons dried thyme
2 teaspoons red pepper flakes
1/2 teaspoon ground nutmeg
1 Parmesan rind, optional, plus grated Parmesan, for serving
Cooked spaghetti, for serving
Chopped fresh basil, for serving
Chopped fresh parsley, for serving

Steps:

  • Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the celery, carrots and onions, season with salt and pepper and cook until softened, about 10 minutes. Stir in the garlic and cook for 30 seconds. Add the tomato paste and cook for a minute. Pour in the red wine and cook until it is mostly evaporated, about 3 minutes. Pour this mixture into a slow cooker.
  • Pour the remaining 2 tablespoons oil into the skillet, add the beef and season with salt and pepper. Cook, breaking up any lumps, until it is nicely browned, about 15 minutes. Drain off any excess fat. Stir in the milk and cook until it is mostly absorbed by the meat, about 5 minutes. Add this to the slow cooker along with the tomatoes, oregano, basil, thyme, red pepper flakes, nutmeg and Parmesan rind if using. Add some salt. Give it a good stir, cover and cook on low for 6 hours.
  • Skim off any fat on top and check the consistency. If it is too thick, add a bit of water. If it is too thin, cook for another 30 minutes with the cover off.
  • Remove the rind and serve over spaghetti with lots of grated Parmesan and topped with fresh basil and parsley. Extra sauce can be frozen for later use.

SLOW COOKER BOLOGNESE



Slow Cooker Bolognese image

A very thick and hearty meat sauce simmered in the slow cooker.

Provided by VD711

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 4h50m

Yield 8

Number Of Ingredients 14

2 tablespoons olive oil
1 cup finely chopped baby carrots
1 onion, finely chopped
2 cloves garlic, minced
1 pound lean ground beef
1 ½ cups whole milk, divided
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
¼ cup grated Parmesan cheese

Steps:

  • Heat the olive oil in a large skillet over medium heat, and cook and stir the carrots, onion, and garlic until tender, about 10 minutes. Place the ground beef into the skillet and cook and stir, breaking up the meat as it cooks, until browned. Drain off excess fat from the skillet, and pour in 1 cup milk. Bring to a simmer, reduce heat to medium-low, and simmer until the milk is absorbed, about 15 minutes.
  • Place the beef mixture into a slow cooker, and set the cooker to High. Stir in crushed tomatoes, tomato paste, salt, pepper, basil, oregano, and red pepper flakes, and cook for 2 hours. Mix in 1/2 cup milk and Parmesan cheese, stir well, and cook for 2 more hours.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 17.9 g, Cholesterol 43.9 mg, Fat 13 g, Fiber 3.9 g, Protein 16.3 g, SaturatedFat 4.6 g, Sodium 546.5 mg, Sugar 6.6 g

SLOW-COOKER BOLOGNESE



Slow-Cooker Bolognese image

Muir Glen® tomato paste provides a simple addition to this Bolognese that's made using sausage and ground beef. Serve this slow cooked Italian sauce over pasta for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 10

Number Of Ingredients 15

1 lb bulk Italian pork sausage
1 lb lean (at least 80%) ground beef
2 large onions, chopped (2 cups)
2 carrots, finely chopped (1 cup)
3 cloves garlic, finely chopped
2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
1 tablespoon balsamic vinegar
1 tablespoon packed brown sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon crushed red pepper flakes
16 oz uncooked spaghetti
3/4 cup shaved Parmesan cheese (3 oz)
1/2 cup chopped fresh basil leaves

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, beef, onions, carrots and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage and beef are thoroughly cooked; drain.
  • In slow cooker, stir together meat mixture, tomatoes, tomato paste, vinegar, brown sugar, salt, pepper and pepper flakes.
  • Cover; cook on Low heat setting 8 hours.
  • About 15 minutes before serving, cook and drain spaghetti as directed on package. Serve meat mixture over spaghetti. Sprinkle individual servings with cheese and basil.

Nutrition Facts : Calories 460, Carbohydrate 50 g, Fiber 4 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg

SLOW COOKER BOLOGNESE RECIPE



Slow Cooker Bolognese Recipe image

Thick and flavorful bolognese sauce that is so easy to make.

Provided by Elyse

Yield 6

Number Of Ingredients 14

1 pound ground Italian sausage
3 Tablespoons minced onion flakes
4 teaspoons minced garlic
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 cup water
2 Tablespoons sugar
1 Tablespoon dried oregano
1 Tablespoon dried basil
1 teaspoon fennel seed
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package whole wheat spaghetti noodles (cooked)
2 Tablespoons grated Parmesan cheese - optional topping

Steps:

  • Brown Italian sausage in a large skillet over medium-high heat, breaking into small pieces; drain and rinse well.
  • Spray slow cooker with nonstick cooking spray.
  • Add cooked sausage and mix in onion flakes, garlic, crushed tomatoes, tomato paste, water, sugar, oregano, basil, fennel seed, salt and pepper until well combined.
  • Cover and cook on low for 8 hours.
  • Serve over cooked pasta.
  • Top with Parmesan cheese, if desired.
  • Nutrition information does not include optional topping.

Nutrition Facts : Servingsize 1 serving, Calories 11 kcal

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the sauce will be.
  • Brown the meat well before adding it to the slow cooker. This will help to develop the flavor of the meat.
  • Add plenty of vegetables to the sauce. This will help to add flavor and nutrients.
  • Use a good quality red wine. The wine will add depth of flavor to the sauce.
  • Don't be afraid to experiment with different herbs and spices. A little bit of creativity can go a long way.
  • Let the sauce simmer for at least 4 hours, or even longer. The longer the sauce simmers, the better the flavor will be.
  • Serve the sauce over your favorite pasta, or use it as a topping for pizza or lasagna.

Conclusion:

Slow cooker bolognese is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients and a little bit of time, you can create a flavorful and hearty sauce that the whole family will love. So next time you're looking for a quick and easy meal, give slow cooker bolognese a try.

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