Best 7 Slow Cooker Blade Steaks With Onion Gravy Recipes
Indulge in a culinary delight with our slow-cooker blade steaks smothered in a rich and flavorful onion gravy. This delectable dish is a symphony of tender beef and savory sauce, perfect for a comforting meal. The secret lies in the slow-cooking process, which allows the blade steaks to braise in a flavorful broth, resulting in fall-apart tender meat. The onion gravy adds an extra layer of umami and richness, making each bite an explosion of taste. This recipe is not only easy to follow but also incredibly versatile. You can customize it to your liking by adding your favorite vegetables or herbs. We also offer variations for those who prefer a thicker or thinner gravy, ensuring that everyone can enjoy this dish to their liking. So gather your ingredients, set your slow cooker, and prepare to savor this delectable slow-cooker blade steaks with onion gravy.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER STEAK WITH GRAVY
Want a way to have the flavor and texture of an amazing roast without paying full price for a roast? Our Slow Cooker Steak with Gravy is your answer!
Provided by Aunt Lou
Categories Main Dish
Time 6h5m
Number Of Ingredients 4
Steps:
- Cut steak into serving size pieces and place in slow cooker
- Add soup mix, water and soup to slow cooker
- Mix well
- Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 644 kcal, Carbohydrate 6 g, Protein 67 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 227 mg, Sodium 992 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEEF IN ONION GRAVY
I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! -Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.
Nutrition Facts : Calories 326 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1220mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
CROCKPOT STEAK AND GRAVY
The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 8h10m
Number Of Ingredients 4
Steps:
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving
EASY CROCK POT STEAK AND GRAVY
Steps:
- Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!
Nutrition Facts : Calories 463 kcal, Carbohydrate 7 g, Cholesterol 141 mg, Fiber 0 g, Protein 43 g, SaturatedFat 9 g, Sodium 529 mg, Sugar 1 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHUCK BLADE STEAKS AND GRAVY IN THE SLOW COOKER
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Steps:
- Gather the ingredients.
- Place sliced onion in the crock pot. Sprinkle the steaks with seasoning mixture, or salt and pepper and place in the crock pot on top of the onions.
- Blend the flour with cold water by stirring with a fork or small whisk until smooth.
- Add gravy browning sauce and spoon over steak.
- Cover and cook on low for 7 to 9 hours until meat is fork-tender.
- Serve with the gravy from the crock pot.
Nutrition Facts : Calories 258 kcal, Carbohydrate 5 g, Cholesterol 82 mg, Fiber 0 g, Protein 25 g, SaturatedFat 6 g, Sodium 668 mg, Sugar 1 g, Fat 15 g, ServingSize 4-6 steaks (4-6 servings), UnsaturatedFat 0 g
SLOW-COOKER SWISS STEAK AND GRAVY
Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
- Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
SLOW-COOKED ROUND STEAK
Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
Nutrition Facts :
Tips:
- Use low-sodium beef broth or water to control the saltiness of the gravy.
- Sear the blade steaks in a pan before slow cooking to add flavor and color.
- Add vegetables like carrots, celery, and potatoes to the slow cooker for a more hearty meal.
- Use a cornstarch or flour slurry to thicken the gravy, if desired.
- Serve the blade steaks with mashed potatoes, rice, or noodles for a complete meal.
Conclusion:
Slow cooker blade steaks with onion gravy is an easy and delicious meal that can be enjoyed by the whole family. The blade steaks are cooked until tender and fall-apart, and the onion gravy is rich and flavorful. This dish is perfect for a weeknight dinner or a casual weekend meal.
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