Best 2 Slow Cooker Beef Tips And Rice Recipes

SLOW COOKER BEEF TIPS AND RICE

Steps:

• Spray slow cooker with non stick cooking spray. Turn onto Low setting.
• Place stew meat in the bottom of the slow cooker.
• In a microwave safe bowl add the water and 2 beef bouillon cubes. Bring to a boil in the microwave and then stir until cubes are dissolved.
• Then add in the soup, chopped onion, and gravy mix packets.
• Stir until combined and pour over the beef in the slow cooker.
• Gently stir until all the meat is covered.
• Cover with lid and cook on low setting for 6 hours.
• If you like the gravy a little thicker at the end of the cooking time, add in 1 Tablespoon of cornstarch.
• Serve over cooked rice.

SLOW COOKER BEEF TIPS AND RICE

Steps:

• Mix beef broth, mushroom soup with roasted garlic, chopped onion, and sliced onion together in a slow cooker until thoroughly combined; place the beef rump roast into the soup mixture, cover the cooker, and cook on Low until beef is very tender, at least 7 hours.
• One hour before serving time, remove the roast from the cooker and cut into bite-size pieces; remove and strain 2 cups of beef broth and set aside. Return beef pieces to the slow cooker.
• Melt butter in a heavy skillet over medium heat and stir in flour to make a paste. Reduce heat to low and cook and stir the flour mixture until it bubbles and turns golden brown, about 15 minutes. Watch carefully because the mixture burns easily. Whisk about 1/4 cup of the reserved beef broth into flour mixture at a time and bring gravy to a simmer.
• To serve, spoon brown rice onto serving plates and top with beef pieces; pour gravy over beef.