Best 2 Slow Cooker Beef Tenderloin Recipes
Indulge in the delectable Slow Cooker Beef Tenderloin, a culinary masterpiece that promises to tantalize your taste buds and elevate your dining experience. This succulent dish features tenderloin, the most prized cut of beef, slow-cooked to perfection in a savory broth, resulting in a melt-in-your-mouth experience. Accompanying the beef tenderloin are three tantalizing sauces: a rich and flavorful red wine sauce, a creamy and tangy horseradish sauce, and a zesty chimichurri sauce. Each sauce adds a unique dimension of flavor to the tenderloin, allowing you to customize your culinary journey. Whether you prefer the classic elegance of red wine sauce, the piquant kick of horseradish, or the herbal freshness of chimichurri, this dish offers a symphony of flavors that will leave you craving for more.
Here are our top 2 tried and tested recipes!
SLOW-COOKER BEEF TENDERLOIN
I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. -Amanda Wentz, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.
Nutrition Facts : Calories 319 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 470mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Choose a tenderloin roast that is about 2 to 3 pounds in size.
- Trim any excess fat from the tenderloin roast.
- Sear the tenderloin roast in a hot skillet before slow cooking to add flavor.
- Use a flavorful marinade or rub on the tenderloin roast before cooking.
- Cook the tenderloin roast on low heat for 8 to 10 hours, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Let the tenderloin roast rest for 10 minutes before slicing and serving.
Conclusion:
Slow-cooker beef tenderloin is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. With just a few simple ingredients and a little time, you can create a tender and flavorful dish that will impress your family and friends. So next time you're looking for a special meal, be sure to give slow-cooker beef tenderloin a try.
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