Best 2 Slow Cooker Beef Noodle Soup Recipes

Indulge in the comforting warmth of a hearty and flavorful Slow Cooker Beef Noodle Soup, a classic dish that effortlessly combines tender beef, savory broth, and an array of vegetables. This delectable soup is a symphony of flavors, with the rich and succulent beef playing the lead role, complemented by a chorus of aromatic vegetables like carrots, celery, and onions. The secret lies in the slow-cooking process, which allows the flavors to meld and deepen, resulting in a soul-satisfying broth that will leave you craving for more. With minimal effort and maximum taste, this soup is the epitome of comfort food, perfect for chilly evenings or as a nourishing meal any time of the day.

In this comprehensive article, we present a collection of irresistible Slow Cooker Beef Noodle Soup recipes that cater to diverse tastes and preferences. From the classic version bursting with traditional flavors to innovative variations that incorporate unique ingredients and cooking techniques, there's a recipe here for everyone. Whether you're a seasoned home cook or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process, ensuring a successful and delicious outcome. So, grab your slow cooker, gather your ingredients, and embark on a culinary journey that will warm your heart and tantalize your taste buds.

Here are our top 2 tried and tested recipes!

SLOW COOKER GINGER-BEEF NOODLE SOUP

Slow Cooker Ginger-Beef Noodle Soup image

Make and share this Slow Cooker Ginger-Beef Noodle Soup recipe from Food.com.

Provided by Pinay0618

Categories Clear Soup

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef chuck, in one piece
8 cups beef broth
4 cups water
1/2 cup soy sauce
1/2 cup very thinly sliced peeled ginger
2 tablespoons very thinly sliced peeled ginger
1 onion, coarsely chopped
3 garlic cloves, thinly sliced
1/2 star anise, pod
1/2 lb shiitake mushroom, caps only, thickly sliced
3 large scallions, thinly sliced
1 lb fresh Chinese egg noodles or 1 lb thick japanese udon noodles
toasted sesame oil or hot chili oil, for serving

Steps:

In a slow cooker, combine the meat with the broth, water, soy sauce, ginger, onion, garlic and star anise. Cover and cook on high for 4 hours, until the meat is tender. Transfer the meat to a plate and let cool slightly. Using 2 forks, pull the meat into thick shreds.
Strain the broth, discarding the solids. Return the broth to the cooker. Add the shiitakes, scallions and shredded meat. Cook on high for 15 minutes, until the mushrooms are tender.
Meanwhile, bring a large saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain well.
Add the noodles to the soup. Serve in deep bowls, passing the sesame or chili oil at the table.

SLOW COOKER BEEF & NOODLE SOUP

Slow Cooker Beef & Noodle Soup image

Yummy!

Provided by Amy H.

Categories Beef Soups

Time 5h15m

Number Of Ingredients 11

Ingredients

2-3 lb stew cubes
2 small onions, sliced into rings
1/4 c all purpose flour
1/2 tsp salt
1/4 tsp pepper
2-3 Tbsp vegetable oil
1 pkg onion soup mix
4 can(s) (14 oz.) beef broth
1 Tbsp tomato paste
1 Tbsp worcestershire sauce
3 c egg noodles

Steps:

1. Sprinkle beef cubes with salt, pepper and flour, toss gently to coat.
2. brown over medium-high heat in 3 Tbsp. of vegetable oil, brown meat and onions. Drain and place in a slow cooker.
3. In another bowl, mix together remaining ingredients and pour over beef and onions.
4. Cook in slow cooker on low heat for 5-6 hours. Add egg noodles in last half hour of cooking!

Tips:

Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good choices for slow-cooker beef noodle soup. These cuts of beef are tough, but they become tender when cooked slowly in liquid.
Brown the beef before cooking. Browning the beef adds flavor to the soup. You can brown the beef in a skillet over medium heat, or you can use the sauté function on your slow cooker.
Add plenty of vegetables. Vegetables add flavor, nutrients, and color to beef noodle soup. Some good vegetables to add to beef noodle soup include carrots, celery, onions, potatoes, and green beans.
Use a good quality beef broth. The beef broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is made with real beef bones and vegetables.
Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
Cook the soup on low for 6-8 hours. This will give the beef time to become tender and the flavors to meld.
Serve the soup with your favorite toppings. Some good toppings for beef noodle soup include noodles, sour cream, shredded cheese, and chopped parsley.

Conclusion:

Slow-cooker beef noodle soup is a delicious and easy-to-make meal. It's perfect for a cold winter day or a busy weeknight. With a few simple ingredients and a little time, you can have a hearty and flavorful soup that the whole family will enjoy.