Best 4 Slow Cooker Beef Bean Stew Recipes
Indulge in a hearty and flavorful culinary experience with this collection of slow-cooker beef and bean stew recipes. These stews are not only incredibly delicious but also a breeze to prepare. Whether you prefer classic beef stew, a zesty Mexican twist, or a hearty vegetarian option, this article has something for every palate. So, gather your ingredients, set your slow cooker, and let the enticing aromas fill your kitchen as you embark on a delightful culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BEEF AND BLACK BEAN STEW
Steps:
- Heat the oil in a large skillet on medium heat. When the oil shimmers, add the ground beef, garlic, and onion. Cook, stirring occasionally until beginning to brown in places and no longer pink. Drain and transfer to a large slow cooker.
- Add tomatoes, chunky salsa, cumin, salt and pepper, Mexicorn, and black beans.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Reserve some of the green green onions for garnish. Stir in the remaining green onions and cilantro, if using, during the last 30 minutes of cooking.
- Serve with shredded cheese, guacamole, or sour cream, garnish with the remaining green onion, and serve alongside tortilla chips or cornbread.
Nutrition Facts : Calories 403 kcal, Carbohydrate 26 g, Cholesterol 101 mg, Fiber 8 g, Protein 39 g, SaturatedFat 6 g, Sodium 687 mg, Sugar 7 g, Fat 17 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
SLOW COOKER BEAN AND BARLEY STEW
Provided by Katie Lee Biegel
Categories main-dish
Time 8h10m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Combine the broth, bean mix, salt, pepper, celery, carrots, garlic, onions, bay leaf, thyme and 2 cups water in a slow cooker. Cover and cook on low for 7 hours. Add the barley and, if the broth looks low, another cup of water. Cover and cook on low an additional 1 hour (8 hours total).
- Just before serving, stir in the spinach to wilt. Serve in a big bowl with toasted crusty bread or baguette.
Tips for Making the Best Slow Cooker Beef and Bean Stew:
- Choose high-quality beef chuck roast. Look for meat that is well-marbled, as this will result in a more flavorful stew. - Brown the beef before adding it to the slow cooker. This will help to develop flavor and color. - Use a variety of beans in your stew. This will add flavor, texture, and nutrients. - Add plenty of vegetables to your stew. This will make it more hearty and nutritious. - Season your stew well. Use a combination of herbs, spices, and salt and pepper to taste. - Cook the stew on low heat for 8-10 hours, or on high heat for 4-6 hours. This will allow the flavors to develop and the beef to become tender. - Serve the stew over rice, mashed potatoes, or noodles. You can also garnish it with sour cream, chopped cilantro, or grated cheese.Conclusion:
Slow cooker beef and bean stew is a hearty, flavorful, and nutritious meal that is perfect for a cold winter day. It is also a great way to use up leftover beef or beans. With a little planning, you can have a delicious and satisfying stew ready to enjoy in just a few hours. So next time you are looking for an easy and delicious meal, give this slow cooker beef and bean stew a try. You won't be disappointed!
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