Best 3 Slow Cooker Beef And Noodles Recipes
**Savory and Comforting Beef and Noodles: A Culinary Journey from Classic to Creative Recipes**
Indulge in the heartwarming flavors of beef and noodles, a culinary classic that has captivated taste buds for generations. This versatile dish offers a comforting blend of tender beef, savory broth, and delectable noodles, making it a staple in kitchens worldwide. Embark on a culinary journey with our collection of beef and noodles recipes, ranging from traditional favorites to innovative fusion creations. Discover the art of slow-cooked beef and noodles, simmered to perfection in a rich broth, or explore lighter variations featuring fresh vegetables and flavorful seasonings. Elevate your taste buds with bold Asian-inspired beef and noodle bowls, or delight in the simplicity of a classic American beef and noodles casserole. Each recipe promises a unique culinary experience, ensuring that beef and noodles never become monotonous.
SLOW-COOKER BEEF TIPS AND NOODLES
I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.
Provided by Tee Lee
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in the slow cooker.
- Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
- Add mushrooms and onions to mixture, then pour over beef.
- Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
- Cook egg noodle according to directions on package.
- Spoon beef mixture over hot noodles and serve.
Nutrition Facts : Calories 891, Fat 35, SaturatedFat 12.6, Cholesterol 237.9, Sodium 2026.8, Carbohydrate 78.3, Fiber 4.2, Sugar 4.3, Protein 62.9
SLOW COOKER BEEF AND NOODLES
A hearty crockpot dinner perfect for busy weeknights. This easy comfort food recipe is a classic family meal everyone loves.
Provided by Stacie Vaughan
Categories Slow Cooker
Time 8h5m
Number Of Ingredients 6
Steps:
- Add stew beef to a 6-quart slow cooker.
- Sprinkle the ranch packet and gravy packet on top of the beef.
- Add the can of cream of mushroom soup and stir to combine.
- Stir in the water.
- Cover and cook on low for 6 to 8 hours OR 4 to 6 hours on high.
- An hour before the end of the cooking time, add the egg noodles and stir, making sure to cover all the egg noodles in the sauce. Cover and continue to cook for the remaining hour.
Nutrition Facts : Calories 490 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 176 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 56 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1055 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SLOW-COOKER BEEF AND NOODLES
Make and share this Slow-Cooker Beef and Noodles recipe from Food.com.
Provided by Foxxyladyone
Categories One Dish Meal
Time 10h4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place beef in 3 1/2-qt. slow cooker. Mix soups and pour over beef.
- Cover and cook on LOW 10 to 12 hours.
- Serve over noodles.
Nutrition Facts : Calories 504.5, Fat 35.5, SaturatedFat 13, Cholesterol 118, Sodium 1351.7, Carbohydrate 11.4, Fiber 0.6, Sugar 3.5, Protein 34.1
Tips:
- Use a chuck roast or another tough cut of beef for this recipe – it will become tender as it cooks.
- Brown the beef in a skillet before adding it to the slow cooker. This will help to develop flavor.
- Add a variety of vegetables to the slow cooker along with the beef, such as carrots, celery, onions, and potatoes.
- Use a low-sodium beef broth or water for the liquid in the slow cooker.
- Cook the beef and vegetables on low for 8-10 hours, or on high for 4-6 hours.
- Serve the beef and vegetables over egg noodles or mashed potatoes.
Conclusion:
This slow cooker beef and noodles recipe is a delicious and easy meal that is perfect for a busy weeknight. The beef is fall-apart tender and the vegetables are cooked to perfection. The egg noodles or mashed potatoes add a hearty and filling element to the dish. This recipe is sure to become a family favorite!
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