Best 4 Slow Cooker Bbq Chicken Pizza Soup Recipes

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Tantalize your taste buds with the delectable Slow Cooker BBQ Chicken Pizza Soup, a culinary symphony of smoky, cheesy, and tangy flavors. This hearty and comforting soup is a delightful fusion of two beloved dishes: BBQ chicken pizza and classic tomato soup. Savor the smoky and savory chicken bathed in a tangy BBQ sauce, perfectly complemented by a rich and flavorful tomato broth. Indulge in the gooey melted cheese that stretches with every spoonful, adding a delightful creaminess to the soup. The addition of tender vegetables, such as corn, black beans, and bell peppers, provides a delightful crunch and a boost of nutrition. Whether you're seeking a cozy meal on a chilly evening or a satisfying lunch that's easy on your schedule, this Slow Cooker BBQ Chicken Pizza Soup is sure to hit the spot. With its effortless preparation using your trusty slow cooker, this recipe promises a culinary journey that's both convenient and delicious.

Here are our top 4 tried and tested recipes!

BBQ CHICKEN SOUP



BBQ Chicken Soup image

BBQ Chicken Soup is an easy, delicious soup recipe that comes together quickly and tastes just like BBQ chicken pizza!

Provided by Samantha Skaggs

Categories     Soup

Time 30m

Number Of Ingredients 13

2 pounds boneless, skinless chicken thighs and/or breasts
4 cloves garlic (minced)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Freshly ground black pepper (to taste)
8 cups low-sodium chicken broth or stock
1 1/2 cups barbecue sauce
2 cups frozen corn (thawed)
1 (15-ounce) can Navy beans (rinsed & drained)
1/2 cup cilantro leaves (chopped, plus additional for garnish)
Shredded mozzarella cheese
Red onion (finely sliced or diced)
Tortilla chips (crushed)

Steps:

  • Arrange chicken pieces in the bottom of a large soup pot. Add garlic, garlic powder, onion powder, and pepper. Carefully pour the chicken broth and BBQ sauce over the top. Bring to a boil and then reduce to a simmer. Cook, covered, for 10 to 15 minutes or until the chicken is cooked through.
  • Remove the chicken pieces from the broth. Add the corn, Navy beans, and cilantro and bring to a gentle simmer. In the meantime, shred or cut the chicken into chunks, discarding any fat.
  • Return the chicken meat to the pot and adjust the seasonings with salt and pepper, to taste. Serve hot, sprinkled with mozzarella cheese, red onion, additional cilantro, and crushed tortilla chips, as desired.

Nutrition Facts : Calories 364 kcal, Carbohydrate 46 g, Protein 35 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 759 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving

SLOW-COOKER PIZZA SOUP



Slow-Cooker Pizza Soup image

Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.

Provided by By Corey Valley

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 14

1 lb ground Italian sausage
1 carton (32 oz) Progresso™ beef flavored broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
1 cup diced green bell pepper
1/3 cup diced yellow onion
1/2 cup sliced ripe olives
1 tablespoon dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon dried parsley leaves
1 teaspoon kosher salt
1 package (4 oz) pepperoni slices, quartered
2 cups sliced mushrooms
1/2 cup grated Parmesan cheese

Steps:

  • In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
  • When ready to serve, top each bowl with Parmesan cheese.

Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 2640 mg, Sugar 7 g, TransFat 0 g

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

SLOW-COOKER BBQ CHICKEN SOUP



Slow-Cooker BBQ Chicken Soup image

Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!

Provided by Corey Valley

Categories     Entree

Time 6h40m

Yield 4

Number Of Ingredients 10

2 lb boneless skinless chicken breast
1/3 cup diced onion
3 cloves garlic, finely chopped
1 can (15.25 oz) Southwestern style corn (corn with peppers)
1 can (15.5 oz) white beans, drained, rinsed
5 cups Progresso™ chicken broth (from two 32-oz cartons)
1 cup barbecue sauce
1 teaspoon salt
1/2 teaspoon pepper
Shredded Cheddar cheese, if desired

Steps:

  • In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
  • In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
  • Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
  • Serve soup topped with shredded cheese.

Nutrition Facts : Calories 610, Carbohydrate 70 g, Cholesterol 140 mg, Fat 1, Fiber 8 g, Protein 63 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 2690 mg, Sugar 29 g, TransFat 0 g

Tips:

  • For a smokier flavor, use a smoked sausage or kielbasa.
  • To add a bit of heat, use a spicy barbecue sauce or add a pinch of cayenne pepper.
  • For a richer flavor, use a combination of chicken broth and beer.
  • To make the soup thicker, add a cornstarch slurry or a roux.
  • For a more rustic soup, use shredded chicken instead of diced chicken.
  • To save time, use pre-cooked chicken or rotisserie chicken.
  • Serve the soup with a side of crusty bread or crackers.

Conclusion:

Slow-cooker BBQ chicken pizza soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a hearty and flavorful soup that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this slow-cooker BBQ chicken pizza soup a try. You won't be disappointed!

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