Best 2 Slow Cooker Bbq Baked Beans Recipes

Are you craving a hearty, flavorful dish that's perfect for gatherings or cozy nights in? Look no further than these delicious slow-cooker BBQ baked beans recipes! Our collection features a variety of recipes that cater to different tastes and preferences. Whether you prefer a classic BBQ flavor, a spicy kick, or a vegetarian option, we've got you covered. Each recipe is carefully crafted to deliver a unique taste experience that will tantalize your taste buds. From the smoky, sweet, and tangy flavors of our traditional BBQ baked beans to the bold and spicy kick of our chipotle BBQ baked beans, there's something for everyone to enjoy. And for those who prefer a meat-free option, our vegetarian BBQ baked beans are packed with protein-rich beans and bursting with flavor. So gather your ingredients, set your slow cooker, and let's embark on a culinary journey that will leave you and your loved ones craving more!

Let's cook with our recipes!

SLOW-COOKER BBQ BAKED BEANS

Slow-Cooker BBQ Baked Beans image

I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 8h40m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) dried great northern beans
2 smoked ham hocks (about 1/2 pound each)
2 cups water
1 medium onion, chopped
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
1 cup barbecue sauce
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons hot pepper sauce, optional

Steps:

Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.

Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.

SLOW COOKER BBQ BAKED BEANS

Slow Cooker BBQ Baked Beans image

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

Provided by Habeas Corpulent

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 5h15m

Yield 24

Number Of Ingredients 13

Ingredients

1 pound mild pork sausage
1 (15 ounce) can wax beans, drained
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can black beans, drained
½ (28 ounce) can barbeque baked beans, with liquid
1 (15 ounce) can chili beans, with liquid
1 (6 ounce) can tomato paste
1 cup packed light brown sugar
¼ cup barbeque sauce
1 small green bell pepper, diced
1 small yellow onion, diced
1 teaspoon fennel seed

Steps:

Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
Cover slow cooker. Cook on Low at least 5 hours.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 26.5 g, Cholesterol 10.9 mg, Fat 4.4 g, Fiber 4.9 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 591.4 mg, Sugar 13.8 g

Tips:

Use dried beans for the best flavor and texture. If using canned beans, rinse and drain them before using.
Soak the beans overnight in water to reduce cooking time. This step is optional, but it will help the beans cook more evenly.
Use a variety of beans for a more complex flavor. Some good options include kidney beans, black beans, and pinto beans.
Add your favorite BBQ sauce to the beans. You can use a store-bought sauce or make your own. Be sure to taste the beans before serving and adjust the seasoning as needed.
Serve the beans with your favorite sides, such as cornbread, coleslaw, or potato salad.

Conclusion:

Slow cooker BBQ baked beans are a delicious and easy side dish that is perfect for any occasion. They are also a great way to use up leftover beans. With just a few simple ingredients, you can make a pot of beans that will be a hit with everyone at the table. So next time you are looking for a quick and easy side dish, give slow cooker BBQ baked beans a try.