Best 4 Slow Cooker Bavarian Style Round Steak With Red Onions And Noodles Recipes
Bavarian-style round steak is a hearty and flavorful dish that is perfect for a cold winter night. The beef is braised in a rich sauce made with red onions, beef broth, and spices, and is served over egg noodles. This dish is typically made with a round steak, but you can also use a chuck roast or brisket. The cooking time will vary depending on the cut of meat that you use. This classic German dish is sure to please the whole family. The recipe is easy to follow and can be made in a slow cooker, making it a great option for busy weeknights. Aside from the Bavarian-style round steak with red onions and noodles, we also provide alternative recipes for those who prefer a different cooking method. If you're short on time, try our quick and easy skillet version that's ready in under an hour. For those who love their meat fall-off-the-bone tender, our pressure cooker recipe is the way to go. And for a lighter take on this classic dish, check out our healthier version that uses leaner cuts of meat and plenty of fresh vegetables. No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BAVARIAN-STYLE ROUND STEAK WITH RED ONIONS AND NOODLES
It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
- Cover and cook on low heat setting 7 to 8 hours.
- About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.
Nutrition Facts : Calories 385, Carbohydrate 44 g, Cholesterol 125 mg, Fiber 2 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg
SLOW-COOKED ROUND STEAK
Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
Nutrition Facts :
SLOW COOKER TENDER AND YUMMY ROUND STEAK
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 10h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g
BAVARIAN ROUND STEAK WITH RED ONIONS AND NOODLES
This is an easy Bavarian recipe that brings Old World flavor to your dinner table. It's a popular dish in Austria and Bavaria (in the southern region of Germany, near the Austrian border) The recipe intro suggested serving it with a side of red cabbage cole slaw and buttered rye bread to make it a complete meal.
Provided by Vickie Parks
Categories Pasta
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Place onions in a 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
- 2. Cover slow cooker, set on Low heat and cook 7 to 8 hours.
- 3. About 15 minutes before serving, cook noodles according to package directions and drain.
- 4. To serve, place noodles on serving plates and ladle some of the meat and onion mixture over the noodles. Top each serving with a dollop of sour cream, if desired.
Tips:
- Choose a round steak that is at least 1 inch thick for best results.
- If you don't have red wine, you can substitute beef broth or water.
- Be sure to brown the steak well before adding it to the slow cooker. This will help to develop its flavor.
- Add the vegetables and spices to the slow cooker along with the steak. You can also add a bay leaf or two for extra flavor.
- Cook the steak on low for 8-10 hours, or until it is fall-apart tender.
- Serve the steak with your favorite noodles, mashed potatoes, or rice.
Conclusion:
Slow-cooker Bavarian-style round steak with red onions and noodles is a delicious and easy-to-make meal that is perfect for a busy weeknight. The steak is cooked until it is fall-apart tender and the flavors of the red wine, onions, and spices meld together perfectly. Serve this dish with your favorite noodles, mashed potatoes, or rice for a complete meal.
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