Best 2 Slow Cooker Balsamic Pot Roast Recipes
**Article Title:** Irresistible Slow-cooker Balsamic Pot Roast: A Symphony of Flavors for Your Taste Buds
**Introduction:**
Prepare to embark on a culinary journey to savor the exceptional dish of slow-cooker balsamic pot roast, an exceptional creation that blends the flavors of balsamic vinegar, succulent beef, and an array of vegetables into an irresistible feast. This mouthwatering recipe is meticulously crafted to provide an experience that tantalizes taste buds and warms hearts. In this article, you will discover the secrets to creating this exceptional dish, including detailed instructions and additional variations to suit diverse preferences. Get ready to indulge in the symphony of flavors that await you as you explore the delectable recipes within this article.
**Recipes Featured in the Article:**
1. **Classic Slow-cooker Balsamic Pot Roast:** Embark on a culinary journey with this classic recipe, featuring tender beef roast infused with the rich flavors of balsamic vinegar, aromatic herbs, and savory vegetables. Let your taste buds dance with delight as you savor the perfect balance of tangy, sweet, and savory flavors in every bite.
2. **Red Wine Braised Pot Roast:** Experience a delightful twist on the classic pot roast with this red wine variation. Succulent beef roast is braised in a flavorful combination of red wine, rich beef broth, and aromatic vegetables, creating a hearty and deeply satisfying dish that will leave you wanting more.
3. **Garlic and Herb Infused Pot Roast:** Delight in the symphony of flavors in this garlic and herb-infused pot roast. Tender beef roast is enveloped in a flavorful marinade of garlic, aromatic herbs, and olive oil, resulting in a moist and flavorful masterpiece that will tantalize your senses.
4. **Sweet and Spicy Pot Roast:** Embark on a culinary adventure with this sweet and spicy pot roast variation. Succulent beef roast is coated in a luscious blend of sweet and spicy sauce, creating a captivating interplay of flavors that will dance on your tongue.
SLOW-COOKER POT ROAST WITH TOMATOES, BALSAMIC AND GARLIC
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Here's a dinner that cooks by itself. Don't skimp on the garlic, it mellows through the long slow cooking time; the vinegar adds a nice tang. Serve this with mashed potatoes or over broad noodles. Leftovers taste even better!
Categories Entree
Yield 8
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix tomatoes with their juice, garlic cloves, onion and vinegar in slow cooker.
- Sprinkle beef with salt and pepper; place on top of vegetables in slow cooker.
- Cover and cook on high setting for about 6 to 7 hours (or on low for about 10 hours).
- Meanwhile about 1/2-hour before serving, prepare mashed potatoes or cook noodles, if desired.
- Remove beef to a warm platter; cover to keep warm.
- Skim excess fat from the top of the remaining vegetables and liquid.
- Cut the beef into 1/4-inch thick slices. Serve with vegetables and liquid over mashed potatoes or noodles. Sprinkle with chopped parsley.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER BALSAMIC POT ROAST RECIPE
Provided by Camille
Yield 8
Number Of Ingredients 15
Steps:
- Add olive oil to a large saucepan over medium-high heat.
- Season roast with salt and pepper, to taste.
- Place roast in pan and sear on all sides.
- Remove from saucepan and place in a slow cooker sprayed with nonstick cooking spray.
- Cover roast with carrots, celery and onion.
- In a bowl, mix together balsamic vinegar, tomato juice, beef broth, garlic, thyme, and sage. Pour over the roast.
- Place 2 bay leaves on top and cover with lid.
- Cook on low for 9-10 hours.
- When done cooking, remove roast and vegetables and keep warm.
- Skim the fat off the liquid and pour liquid into a saucepan over medium-high heat.
- In a small bowl, whisk together corn starch and cold water; pour into the saucepan and mix well.
- Bring to a boil and let cook for a few minutes or until it starts to thicken.
- Serve gravy with pot roast and vegetables.
Nutrition Facts : Servingsize 1 serving, Calories 341 kcal, Fat 28 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2853 mg, Carbohydrate 5 g, Sugar 0 g, Protein 20 mg
Tips:
- Sear the Meat: Sear the beef roast in a large skillet over medium-high heat until browned on all sides. This will help to develop flavor and color.
- Use a Good Quality Balsamic Vinegar: The quality of the balsamic vinegar you use will greatly affect the flavor of the pot roast. Choose a balsamic vinegar that is aged for at least 12 years.
- Add Vegetables: Vegetables such as carrots, celery, and onions can be added to the slow cooker along with the pot roast. This will help to create a more flavorful and well-rounded dish.
- Cook on Low: Cook the pot roast on low for 8-10 hours, or until the meat is fall-apart tender. This will allow the flavors to meld and develop.
- Serve with Mashed Potatoes or Rice: Serve the pot roast with mashed potatoes or rice. This will help to soak up the delicious sauce.
Conclusion:
Slow cooker balsamic pot roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. The combination of the balsamic vinegar, beef broth, and vegetables creates a flavorful and tender pot roast that will be enjoyed by the whole family. Serve it with mashed potatoes or rice for a complete meal.
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