Best 4 Slow Cooker Bacon Ranch Chicken And Pasta Recipes

Indulge in a symphony of flavors with our slow-cooker bacon ranch chicken and pasta, a delectable dish that seamlessly blends the richness of bacon, the tanginess of ranch, and the comforting embrace of pasta. This culinary masterpiece is not just a meal; it's an experience. Each bite takes you on a journey, starting with the crispy bacon bits that add a delightful crunch, followed by the creamy ranch sauce that envelops the tender chicken and pasta in a velvety embrace. This recipe is a symphony of flavors, a harmony of textures, and a testament to the culinary magic that can be created in a slow cooker.

But that's not all! This article also features a tantalizing collection of other slow-cooker chicken and pasta recipes that will tantalize your taste buds and leave you craving more. From the classic comfort of chicken Alfredo to the zesty kick of Cajun chicken pasta, this article has something for every palate. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will transform your kitchen into a gourmet haven.

Let's cook with our recipes!

SLOW-COOKER BACON RANCH CHICKEN PASTA

Slow-Cooker Bacon Ranch Chicken Pasta image

I'm not sure where I got this recipe, but it is a keeper. My sons love it. Of course they love anything with bacon! Very easy and a quick meal since most of it is done in the crock pot.

Provided by Amanda S @asteinour

Categories Chicken

Number Of Ingredients 9

Ingredients

1 pound(s) skinless/boneless chicken breasts
6 slice(s) bacon, cooked and diced (can use real bacon bits from the salad dressing isle in a pinch!)
2-3 clove(s) garlic, finely chopped or minced
1 package(s) ranch dressing and seasoning mix
1 can(s) cream of chicken soup
1 cup(s) sour cream
1/2 teaspoon(s) pepper
1/2 cup(s) water
8 ounce(s) cooked spaghetti

Steps:

Spray 4 qt slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
Cover and cook on low heat setting for 6 hours or high heat setting for 3-4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks and mix back into the creamy mixture. Mix cooked spaghetti into mixture and serve.

SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP

Slow-Cooker Creamy Chicken and Wild Rice Soup image

Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
1/2 cup uncooked wild rice
1/4 cup fresh or frozen chopped onions
2 cans (10 3/4 oz each) condensed cream of potato soup
1 can (14 oz) roasted garlic-seasoned chicken broth
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.

Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 50 mg, Fiber 2 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 0 g

RANCH AND BACON CHICKEN WITH PENNE PASTA

Ranch and Bacon Chicken with Penne Pasta image

This bacon and ranch chicken pasta is so very good! I came up with this one night when I had all this chicken to cook. Hope you enjoy this as much as our clan did!

Provided by Bonnie36117

Categories Meat and Poultry Recipes Pork

Time 5h45m

Yield 8

Number Of Ingredients 13

Ingredients

2 ½ pounds skinless, boneless chicken breast halves
2 teaspoons kosher salt
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
½ teaspoon dried thyme
5 cups chicken broth
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 (16 ounce) package penne pasta
1 cup milk
1 (8 ounce) package bacon
2 cups shredded Cheddar cheese, or more to taste

Steps:

Place chicken in a slow cooker. Coat with kosher salt, seasoned salt, black pepper, pepper flakes, and thyme. Pour chicken broth in and around the chicken. Cook on Low for 5 to 6 hours.
Shred chicken and place back into the broth. Add cream cheese and stir well to dissolve. Stir in ranch dressing. Add pasta and milk. Stir, place lid back on, and cook on High for 30 minutes.
In the meantime, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Mix Cheddar cheese into pasta; crumble in bacon and stir to combine. Cook until cheese is melted and pasta is tender yet firm to the bite, about 10 minutes more.

Nutrition Facts : Calories 657.9 calories, Carbohydrate 46.6 g, Cholesterol 157.7 mg, Fat 28.8 g, Fiber 2.1 g, Protein 51.4 g, SaturatedFat 15 g, Sodium 2239.7 mg, Sugar 4.3 g

BARBECUE CHICKEN BACON RANCH CHEESE DIP

Barbecue Chicken Bacon Ranch Cheese Dip image

Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups shredded sharp Cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
2 tablespoons ranch dip mix (from 1-oz package)
1 cup chopped cooked chicken
1/2 cup barbecue sauce
3 green onions, thinly sliced, green and white parts separated
1/2 cup chopped cooked bacon
Crackers, as desired

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
Top dip with green onion greens; serve with crackers.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

Tips:

Use boneless, skinless chicken breasts or thighs. This will make it easier to shred the chicken later on.
Cut the chicken into 1-inch pieces. This will help it cook evenly.
Use a slow cooker liner. This will make cleanup a breeze.
Add the bacon and ranch dressing to the slow cooker. You can use store-bought or homemade ranch dressing.
Cook the chicken on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken with two forks.
Add the chicken, pasta, and cheese to the slow cooker. You can use any type of pasta that you like.
Cook on low for 1-2 hours or on high for 30 minutes, or until the pasta is cooked through.
Serve immediately.

Conclusion:

This slow cooker bacon ranch chicken and pasta is an easy and delicious meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken. The bacon and ranch dressing give the chicken and pasta a rich and flavorful taste. This dish is sure to be a hit with your family and friends.