Best 2 Slow Cooker Autumn Chicken Recipes

Embark on a culinary journey to the heart of autumn with our irresistible slow-cooker chicken recipes. From succulent and savory to tangy and sweet, these dishes are a symphony of flavors that celebrate the bounty of the season. Envision tender chicken infused with aromatic herbs, nestled amidst a vibrant tapestry of fall vegetables. Savor the richness of creamy pumpkin sauce or the tangy delight of cranberry-apple compote, each recipe a testament to the magic of slow cooking. Whether you prefer classic comfort food or crave a taste of adventure, our collection has something to satisfy every palate. Get ready to indulge in the ultimate comfort food experience as the slow cooker weaves its magic, transforming simple ingredients into culinary masterpieces.

Here are our top 2 tried and tested recipes!

AUTUMN APPLE CHICKEN

Autumn Apple Chicken image

I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my whole house with the most delicious smell. -Caitlyn Hauser, Brookline, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium Fuji or Gala apples, coarsely chopped
1 medium onion, chopped
1 garlic clove, minced
1/3 cup barbecue sauce
1/4 cup apple cider or juice
1 tablespoon honey

Steps:

In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples., Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours or until chicken is tender.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally.

Nutrition Facts : Calories 333 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

SLOW COOKER AUTUMN CHICKEN

Slow Cooker Autumn Chicken image

This is a great comfort dish on a cool evening. I like to serve it to guests because it looks and tastes like a restaurant meal without going to a lot of trouble.

Provided by Martha Christian

Categories Chicken

Time 4h10m

Number Of Ingredients 8

Ingredients

1 can(s) (14 oz) whole artichoke hearts, drained
1 can(s) (14 oz) whole mushrooms, halved
12 chicken tenders
1 jar(s) (6 1/2 oz) marinated artichoke hearts, with liquid
3/4 c white wine
1/2 c balsamic vinaigrette
hot cooked noodles
paprika for garnish (optional)

Steps:

1. Spread whole artichoke hearts over bottom of crock pot or slow cooker.
2. Top with half of the mushrooms.
3. Layer chicken tenders over the mushrooms.
4. Top chicken with marinated artichoke hearts with liquid.
5. Add remaining mushrooms.
6. Pour in wine and vinaigrette.
7. Cover and cook on LOW 4-5 hours.
8. Serve over hot cooked noodles. Garnish with paprika, if desired. Enjoy!

Tips:

Use a slow cooker with a 3-4 quart capacity.
Trim excess fat from the chicken thighs to reduce calories and grease.
Season the chicken generously with salt and pepper to enhance its flavor.
For a more vibrant and aromatic dish, use fresh herbs like thyme, rosemary, or sage.
Don't overcrowd the slow cooker; give the chicken pieces enough space to cook evenly.
Cover the slow cooker tightly to prevent moisture from escaping and ensure thorough cooking.
Cook the chicken on low for 6-8 hours or on high for 3-4 hours, depending on the desired tenderness.
To prevent the chicken from drying out, add a cup of broth or water to the slow cooker.
Serve the chicken with roasted vegetables, mashed potatoes, or a side salad for a complete meal.

Conclusion:

The slow-cooker autumn chicken recipes presented in this article offer a delightful and versatile way to prepare a flavorful and comforting meal. With a few simple ingredients and minimal effort, you can create a tender and succulent chicken dish infused with the warm and inviting flavors of autumn. Whether you prefer a classic pot roast-style chicken or a more adventurous dish with apples and cider, these recipes provide options for every taste and occasion. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that captures the essence of autumn's bounty.