Best 3 Slow Cooker Asian Pork Roast Recipes
Embark on a culinary journey to the Orient with our tantalizing slow-cooker Asian pork roast, a dish that captures the essence of Asian flavors. This succulent pork roast is braised in a symphony of soy sauce, ginger, garlic, and an array of aromatic spices, resulting in a fall-off-the-bone tenderness that will delight your taste buds. Served alongside a medley of jasmine rice and vibrant stir-fried vegetables, this dish promises a harmonious balance of flavors and textures.
For those seeking a vegetarian alternative, we offer a savory tofu stir-fry brimming with tender tofu, crisp vegetables, and a delectable homemade stir-fry sauce. This colorful dish is not only a feast for the eyes but also a symphony of flavors that will satisfy even the most discerning palate.
In addition to these main courses, we have curated a selection of delectable side dishes to complement your Asian-inspired feast. Indulge in the refreshing crunch of our Asian cucumber salad, where cucumbers, red onions, and cilantro are tossed in a tangy rice vinegar dressing. Transport yourself to the streets of Thailand with our authentic pad Thai sauce, a harmonious blend of tamarind, fish sauce, and palm sugar that will elevate your stir-fries and noodles to new heights.
And for a sweet ending to your culinary adventure, we present our irresistible Asian-inspired baked apples. These tender apples are enveloped in a warm embrace of cinnamon, nutmeg, and a hint of ginger, creating a dessert that is both comforting and exotic.
Let your taste buds embark on a voyage to the Orient with our collection of Asian-inspired slow-cooker recipes. From the succulent pork roast to the vibrant tofu stir-fry, and the symphony of side dishes and desserts, this culinary journey promises an unforgettable exploration of Asian flavors.
FIVE SPICE SLOW COOKER PORK WITH NOODLES
With a nod to the sweet, savory flavor of char siu (Cantonese-style barbecue pork), this set-it-and-forget-it-style slow cooker recipe yields wonderfully tender pork shoulder that pairs perfectly with Chinese egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 6h25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, if using, and the meat, turning it a few times to coat. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, at least another 2 hours (6 hours total).
- Transfer the pork to a platter, cover lightly, and let rest 15 minutes. Meanwhile, pour the cooking liquid into a measuring cup and skim off and discard the vegetables and fat that rise to the surface. Slice the meat and serve warm or at room temperature with noodles and the sauce on the side.
SLOW COOKER ASIAN PORK ROAST
I haven't made this yet but it sure sounds good. This recipe came in the mail with my electric bill.
Provided by children from A to Z
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Spray crock pot with cooking spray and add the pork roast.
- In a small bowl, combine the hoisin sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil.
- Mix in the cornstarch.
- Pour the sauce over the roast.
- Place lid on crock pot and cook on low 8 hours or high for 3 1/2 hours, or until internal temperature reaches 160 degrees.
- When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes.
- Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface.
- Slice roast, sprinkle the scallions and cilantro on top.
- Serve the sauce on the side.
- Enjoy!
CROCK POT ASIAN PORK ROAST
Make and share this Crock Pot Asian Pork Roast recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Place onions in a 5-qt. slow cooker. In a small bowl, combine the garlic, salt and pepper. Cut roast in half; rub with garlic mixture. Put roast in the slow cooker and add bay leaves.
- In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°F.
- Remove meat and onions from slow cooker; keep warm. Discard bay leaves. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.
- Slice pork; top with onions, sauce and sesame seeds. Serve on a bed of rice if desired.
Nutrition Facts : Calories 290.4, Fat 11.7, SaturatedFat 4.1, Cholesterol 91.9, Sodium 341.8, Carbohydrate 11.4, Fiber 0.7, Sugar 7, Protein 33.4
Tips:
- Choose pork shoulder or pork butt for the best results, as these cuts are well-marinated and flavorful.
- Sear the pork in a pan before slow cooking to add extra flavor and color.
- Use a variety of Asian-inspired ingredients in the marinade, such as soy sauce, rice vinegar, garlic, and ginger.
- Cook the pork on low heat for 8-10 hours, or until it is fall-apart tender.
- Serve the pork with jasmine rice, noodles, or vegetables.
Conclusion:
This slow cooker Asian pork roast is an easy and delicious weeknight meal that is perfect for a busy family. The pork is tender, flavorful, and packed with Asian flavors. It is also very versatile and can be served with a variety of sides.
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