Best 5 Slow Cooker Apple Raspberry Sauce Recipes
**Indulge in a Symphony of Flavors with Slow-Cooker Apple Raspberry Sauce: A Journey Through Sweetness and Tang**
Embark on a culinary adventure with our slow-cooker apple raspberry sauce, a delightful blend of sweet and tangy flavors that will tantalize your taste buds. This versatile sauce can elevate your meals with its rich and vibrant taste, whether you're using it as a topping for pancakes, waffles, or as a glaze for chicken and pork dishes. With the convenience of a slow cooker, you can effortlessly create this flavor-packed sauce while you attend to other tasks, making it a perfect addition to your busy weeknight meals or special weekend brunches. Our collection of recipes offers a range of variations, from the classic apple raspberry combination to unique flavor twists like ginger and cinnamon. Get ready to savor the sweet embrace of apples and raspberries, enhanced by the warmth of spices and the subtle tang of citrus, all coming together in a symphony of flavors that will leave you craving more.
RASPBERRY ROASTED APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large (11-inch) ovenproof pot or Dutch oven, such as Le Creuset. Peel, quarter, and core the apples and add them to the pot, tossing them with the juices as you go.
- Add the brown sugar, butter, cinnamon, and raspberries, cover, and bake for 1 to 1 1/4 hours, until the apples are very soft. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream and a dusting of orange zest.
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
RICE COOKER RECIPE: RASPBERRY APPLESAUCE
Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! Use Empire State or Gala apples. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. Also a delicious topping for vanilla ice cream.
Provided by KN Granger
Categories Side Dish Applesauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
- Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
- Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 30.1 g, Fat 0.3 g, Fiber 4.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 24.2 g
SLOW-COOKER APPLE CRANBERRY SAUCE
It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients to meld into a delicious sauce. Orange juice and orange peel add a citrusy spike that softens the tartness of cranberries, while the chopped apples provide sweetness and a textural variation. It's the delightful twist on classic cranberry sauce that you never knew you needed!
Provided by By Jessica Walker
Categories Condiment
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
- Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
- Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 24 g, TransFat 0 g
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Prep the Apples Properly: Before tossing the apples into the slow cooker, peel and core them to remove any unwanted bitterness. Cutting them into uniform chunks ensures even cooking.
- Enhance the Flavor: For a richer sauce, consider adding a tablespoon of brown sugar or honey to the mix. A dash of cinnamon or nutmeg can also elevate the flavor profile.
- Adjust the Sweetness: Taste the sauce as it cooks and adjust the amount of added sugar based on your preference. If you find it too tart, add more sugar or honey until you achieve the desired sweetness.
- Don't Overcook: Keep an eye on the sauce to prevent overcooking. Overcooked apples can lose their vibrant color and texture, resulting in a less appealing sauce.
- Garnish for Presentation: Before serving, consider garnishing the sauce with a sprinkle of fresh raspberries or a dollop of whipped cream for an extra touch of elegance.
Conclusion:
This slow cooker apple raspberry sauce is a delightful culinary creation that combines the sweetness of apples and the tanginess of raspberries, resulting in a versatile condiment perfect for various occasions. Its simple preparation, customizable flavor profile, and easy storage make it an ideal choice for busy individuals seeking a homemade, flavorful sauce. Whether you serve it warm over pancakes, waffles, or ice cream, or use it as a glaze for roasted chicken or pork, this sauce is sure to impress your taste buds and leave you craving more. So, gather your ingredients, turn on your slow cooker, and embark on a culinary journey that will yield a deliciously rewarding apple raspberry sauce. Happy cooking!
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