Best 3 Slow Cooked Vegetable Soup Recipes
Indulge in a culinary journey with our diverse collection of slow-cooked vegetable soup recipes, a symphony of flavors that warm the soul and nourish the body. From classic comfort food to vibrant international delights, these recipes showcase the versatility and goodness of fresh vegetables. Dive into the hearty embrace of our traditional vegetable soup, a timeless classic brimming with tender vegetables, savory broth, and aromatic herbs. For a taste of the Mediterranean, explore our Mediterranean vegetable soup, a vibrant medley of sun-kissed vegetables, tangy tomatoes, and fragrant herbs, bathed in a flavorful broth. Spice enthusiasts will delight in our spicy vegetable soup, a fiery blend of aromatic spices, crisp vegetables, and a rich, tomato-based broth that ignites the senses. For a comforting and creamy experience, try our creamy vegetable soup, a velvety symphony of roasted vegetables, smooth cream, and a touch of nutmeg that creates a luscious and comforting embrace. Vegetarian and vegan palates will find solace in our vegetable soup without chicken broth, a nourishing broth brimming with an array of vegetables, herbs, and a delightful depth of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKED BEEF VEGETABLE SOUP
Convenient frozen veggies and hash browns make this meaty soup a snap to mix up. Simply brown the ground beef, then stir everything together to simmer all day. It's wonderful served with bread and a salad. -Carol Calhoun, Sioux Falls, South Dakota
Provided by Taste of Home
Time 8h10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix. , Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 766mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
SLOW-COOKED VEGETABLE WILD RICE SOUP
Steps:
- Combine all ingredients in a 6- or 7-qt. slow cooker. Cover and cook on high until rice and vegetables are tender, 5-6 hours. Discard bay leaves and thyme sprigs before serving. If desired, remove leaves from remaining thyme sprigs and sprinkle over soup when serving.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 419mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
SLOW-COOKED VEGETABLE SOUP
You just have to try this hearty soup for its unique blend of flavors and beautiful appearance, With all the rich foods served during the holiday, it's nice to serve this soup loaded with fiber and vitamins. -Christina Till, South Haven, Michigan
Provided by Taste of Home
Categories Lunch
Time 9h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 18
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil until crisp-tender. Add potato, sweet potato and garlic; saute 3-5 minutes longer. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 9-10 hours or until vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 5g fiber), Protein 6g protein.
Tips:
- Prep your vegetables in advance: Cut, dice, and chop your vegetables before you start cooking to save time and make the cooking process smoother.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious your soup will be. Try to include a mix of root vegetables, leafy greens, and cruciferous vegetables.
- Don't overcrowd the slow cooker: Make sure to leave enough space in the slow cooker for the vegetables to cook evenly. If you overcrowd the slow cooker, the vegetables will steam instead of roast.
- Season your soup well: Use a combination of salt, pepper, and herbs to flavor your soup. You can also add a splash of lemon juice or white wine for extra flavor.
- Let the soup cook on low for 6-8 hours: This will allow the vegetables to become tender and the flavors to meld together.
- Serve the soup with your favorite toppings: Some popular toppings for vegetable soup include croutons, cheese, sour cream, and fresh herbs.
Conclusion:
Slow-cooked vegetable soup is a delicious, healthy, and easy-to-make meal that is perfect for a busy weeknight. With a little planning and preparation, you can have a warm and comforting bowl of soup on the table in no time. So next time you're looking for a simple and satisfying meal, give this slow-cooked vegetable soup a try. You won't be disappointed!
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