Best 3 Slow Cooked Vegetable Beef Stew Recipes
**A Hearty and Flavorful Slow-Cooked Vegetable Beef Stew: A Culinary Journey of Comfort and Delight**
Indulge in the enticing aromas and comforting flavors of a classic Slow-Cooked Vegetable Beef Stew, a culinary masterpiece that promises a delectable experience. This hearty and wholesome dish combines tender beef, an array of colorful vegetables, and a rich, savory broth, all simmered to perfection in a slow cooker, allowing the flavors to meld and deepen over time. Discover a symphony of textures and flavors as you savor each spoonful, from the melt-in-your-mouth beef to the crisp-tender vegetables, all enveloped in a luscious, velvety broth. This versatile recipe offers endless possibilities for customization, allowing you to tailor it to your preferences and dietary needs. Whether you prefer a classic beef stew or a vegetarian variation bursting with garden-fresh vegetables, this slow-cooked delight will warm your heart and satisfy your taste buds with every bite. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that leads to a pot of pure comfort and satisfaction.
SLOW COOKER BEEF VEGETABLE STEW
Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. -Marcella West, Washburn, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 287 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 705mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
SLOW-COOKED VEGETABLE BEEF STEW
Here's a great beef stew that simmers in a wonderful gravy. Served with a loaf of crusty bread and a green salad, it's a tasty meal for grown-ups and kids alike. I think it's even better the next day. -Randee Eckstein Commack, New York
Provided by Taste of Home
Categories Dinner
Time 9h20m
Yield 7-8 servings.
Number Of Ingredients 20
Steps:
- Place the first four ingredients in a 5-qt. slow cooker. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Reserve drippings., In a large resealable plastic bag, combine the flour, 1/4 teaspoon pepper and 1/4 teaspoon salt. Add meat, a few pieces at a time; seal and shake to coat. Brown the beef, onion and garlic in drippings and oil. , Transfer to slow cooker. Stir in the broth, wine or additional broth, bay leaf, thyme, reserved bacon and remaining salt and pepper. Cover and cook on low for 8-9 hours or until meat is tender. Discard bay leaf., Combine soup and water; add to slow cooker. Cover and cook on high for 30 minutes. Combine cornstarch and cold water; stir into slow cooker. Cover and cook for 30-40 minutes or until thickened.
Nutrition Facts :
SLOW COOKER BEEF VEGETABLE SOUP
Easy, delicious, wonderful on cold winter days or anytime!
Provided by JUDY G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the stew will taste. Choose fresh vegetables, lean beef, and a flavorful broth.
- Brown the beef before adding it to the stew: This will help to develop flavor and prevent the beef from becoming tough.
- Add plenty of vegetables: Vegetables add flavor, color, and nutrients to the stew. Feel free to add your favorite vegetables, or use whatever you have on hand.
- Use a good quality broth: The broth is the base of the stew, so it's important to use a good one. Choose a broth that is flavorful and has a rich body.
- Season the stew to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of red wine or Worcestershire sauce for extra flavor.
- Simmer the stew for at least 1 hour: This will allow the flavors to develop and the beef to become tender.
- Serve the stew over rice, noodles, or mashed potatoes: This will help to soak up the delicious broth.
Conclusion:
Slow-cooked vegetable beef stew is a hearty, flavorful, and nutritious meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and beef. With a little planning and effort, you can easily make a delicious slow-cooked vegetable beef stew that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
