Best 3 Slow Cooked Turkey Legs Recipes
Indulge in the delectable flavors of slow-cooked turkey legs, a culinary journey that promises tender and juicy meat with every bite. These succulent turkey legs are lovingly seasoned with a blend of herbs and spices, then slow-cooked to perfection, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a home cook seeking a hassle-free yet impressive dish, this article presents a curated collection of slow-cooked turkey leg recipes, each with its unique flair. Get ready to embark on a culinary adventure that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY DRUMSTICKS IN THE CROCK POT
The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.
Provided by Sandy in Oklahoma
Categories Poultry
Time 9h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
- Cook on low 9-10 hours until done.
- Juice can be thickened with flour or cornstarch for gravy.
SLOW COOKER TURKEY LEGS
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Recipes Turkey Legs
Time 7h10m
Yield 12
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg
TURKEY LEG POT ROAST (FOR SLOW-COOKER)
Make and share this Turkey Leg Pot Roast (For Slow-Cooker) recipe from Food.com.
Provided by Halcyon Eve
Categories Potato
Time 5h15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
- Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.
Nutrition Facts : Calories 377.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 74.5, Sodium 193.4, Carbohydrate 50.4, Fiber 8.5, Sugar 7.9, Protein 27.1
Tips:
- Choose the right turkey legs: Look for turkey legs that are plump and have a good amount of meat on them. Avoid legs that are too thin or have a lot of skin.
- Season the turkey legs well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the turkey legs. You can also add other herbs and spices to your taste.
- Braise the turkey legs in a flavorful liquid: You can use chicken broth, beef broth, or even water to braise the turkey legs. Add some vegetables, such as carrots, celery, and onions, to the liquid for extra flavor.
- Cook the turkey legs on low heat for a long time: This will help the meat to become tender and fall off the bone. Cook the turkey legs for at least 4 hours, or until the meat reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the turkey legs with your favorite sides: Mashed potatoes, stuffing, and green beans are all great options.
Conclusion:
Slow-cooked turkey legs are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a little planning and preparation, you can have a delicious and flavorful meal that the whole family will enjoy.
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