Best 2 Slow Cooked Squirrel Recipes
**Savor the Unique Delicacy of Slow-Cooked Squirrel: A Culinary Journey Through Regional Recipes**
In the realm of culinary arts, few dishes can rival the captivating allure of slow-cooked squirrel. This unique delicacy, often shrouded in mystery and intrigue, offers a distinctive flavor profile that has tantalized taste buds for generations. Embark on a culinary expedition as we delve into a collection of slow-cooked squirrel recipes, each embodying the essence of regional traditions and culinary flair. From the rustic charm of Southern-style squirrel stew to the aromatic allure of Asian-inspired squirrel stir-fry, these recipes showcase the versatility and charm of this underappreciated protein. Whether you're a seasoned hunter seeking to elevate your game-to-table experience or a curious foodie eager to explore new culinary horizons, this comprehensive guide will equip you with the knowledge and techniques to create unforgettable slow-cooked squirrel dishes that will leave a lasting impression on your palate. So, prepare to embark on a flavor-filled adventure as we unlock the secrets behind this hidden culinary gem.
SLOW COOKER SQUIRREL AND VEGGIES
This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.
Provided by kdsutton
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 82.7 g, Cholesterol 105.2 mg, Fat 4.9 g, Fiber 11.8 g, Protein 37 g, SaturatedFat 0.7 g, Sodium 1357.4 mg, Sugar 9.5 g
SLOW COOKED SQUIRREL
This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.
Provided by Bobbie Jo
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
- Cover and cook on low setting for 8 hours.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.1 g, Cholesterol 42.3 mg, Fat 2.2 g, Fiber 8.9 g, Protein 16.4 g, SaturatedFat 0.4 g, Sodium 500.3 mg, Sugar 8.5 g
Tips:
- Choose the right squirrel: Select a young, tender squirrel for the best flavor and texture.
- Remove the glands: Remove the scent glands from the squirrel's armpits and groin area to prevent a gamey taste.
- Marinate the squirrel: Marinating the squirrel in a flavorful mixture of herbs, spices, and liquids helps tenderize the meat and infuse it with flavor.
- Cook the squirrel slowly: Slow cooking is the best way to tenderize the squirrel and ensure that it is cooked evenly throughout.
- Use a variety of cooking methods: Slow cooking, roasting, and frying are all great ways to cook squirrel. Experiment with different methods to find your favorite way to prepare it.
Conclusion:
Squirrel is a delicious and versatile meat that can be prepared in a variety of ways. With its mild flavor and tender texture, it is a great option for those who are looking for a healthy and affordable alternative to traditional meats. Whether you are new to cooking squirrel or are looking for new ways to prepare it, the recipes in this article provide a great starting point. So, grab a squirrel and get cooking!
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