Best 4 Slow Cooked Savory Cheese Soup Recipes
Indulge in a culinary delight with our tantalizing slow-cooked savory cheese soup. This comforting and flavorful soup is a symphony of rich, creamy textures and tangy, cheesy goodness. Crafted with a medley of hearty vegetables, aromatic herbs, and a luscious blend of cheeses, this soup promises a satisfying and unforgettable dining experience.
**Slow-Cooked Savory Cheese Soup:**
* Preparation Time: 15 minutes
* Cooking Time: 4 hours
* Total Time: 4 hours 15 minutes
* Servings: 6-8
**Ingredients:**
* 2 tablespoons olive oil
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 3 cups vegetable broth
* 2 cups water
* 1 cup chopped carrots
* 1 cup chopped celery
* 1 cup chopped potatoes
* 1 cup frozen corn
* 1 cup frozen peas
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* Salt and pepper to taste
* 1 cup shredded cheddar cheese
* 1 cup shredded Monterey Jack cheese
* 1/2 cup grated Parmesan cheese
**Instructions:**
1. Heat the olive oil in a large pot or slow cooker over medium heat.
2. Add the onion and cook until softened about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Pour in the vegetable broth, water, carrots, celery, potatoes, corn, peas, thyme, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1 hour or until the vegetables are tender.
6. Stir in the cheddar cheese, Monterey Jack cheese, and Parmesan cheese until melted and well combined.
7. Serve the soup hot with a sprinkle of additional cheese and fresh herbs, if desired.
**Creamy Broccoli Cheddar Soup:**
Indulge in a velvety and comforting classic with our creamy broccoli cheddar soup. This crowd-pleasing soup is made with fresh broccoli florets, a creamy cheddar cheese sauce, and a hint of garlic and onion.
**Tuscan Sausage and Kale Soup:**
Experience the rustic flavors of Tuscany with our flavorful Tuscan sausage and kale soup. This hearty soup combines savory sausage, tender kale, beans, and diced tomatoes in a rich broth.
**Loaded Baked Potato Soup:**
Enjoy the ultimate comfort food with our loaded baked potato soup. This decadent soup is packed with tender potatoes, crispy bacon, melted cheese, and a creamy broth.
**Slow-Cooker Chicken Noodle Soup:**
Warm your soul with our classic slow-cooker chicken noodle soup. This comforting soup features tender chicken, egg noodles, and a flavorful broth made with aromatic vegetables and herbs.
**Creamy Tomato Basil Soup:**
Savor the vibrant flavors of our creamy tomato basil soup. This delightful soup is crafted with fresh tomatoes, aromatic basil, and a touch of cream for a smooth and satisfying experience.
SLOW-COOKER CHEESY BROCCOLI SOUP
Steps:
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.
SAVORY CHEESE SOUP (SLOW COOKER)
Make and share this Savory Cheese Soup (Slow Cooker) recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In slow cooker, combine the first eight ingredients.
- Cover and cook on low for 7-8 hours.
- Combine flour and water until smooth; stir into soup.
- Cover and cook on high 30 minutes longer or until soup is thickened.
- Stir in cream cheese and cheddar cheese until blended.
- Stir in beer if desired.
- Cover and cook on low until heated through.
- Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.
Nutrition Facts : Calories 388.9, Fat 30.7, SaturatedFat 18.1, Cholesterol 91.4, Sodium 1468.4, Carbohydrate 11.1, Fiber 1, Sugar 3.5, Protein 17.2
QUICK SAVORY CHEESE SOUP
This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly. , Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired.
Nutrition Facts : Calories 402 calories, Fat 28g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 1088mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.
CREAMY SLOW COOKER POTATO CHEESE SOUP
Soup for a crowd made in my 6 1/2 quart slow cooker. Hearty and flavorful. Serve with corn bread or your favorite crusty bread and a salad or other vegetable. For a 3 quart slow cooker, halve all ingredient amounts.
Provided by KATHYB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 5h30m
Yield 18
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium heat. Cook onion in butter until translucent. Stir in flour until smooth, then gradually stir in 2 cups water, carrots, celery, garlic, salt, and pepper. Heat through, then stir in milk. Dissolve chicken base in 1 cup warm water, and pour into vegetable mixture.
- Place potatoes in slow cooker, and pour heated vegetable mixture into potatoes. Place bay leaf in pot.
- Cover, and cook 5 hours on High, or 8 hours on Low.
- Remove bay leaf. Puree about 4 cups of the soup in a blender or food processor, and then stir pureed soup into contents of slow cooker. Stir in cheese and bacon until cheese is melted.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 26.6 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 320.3 mg, Sugar 2.4 g
Tips:
- Use quality cheese: The type of cheese you use will greatly affect the flavor of your soup. Opt for high-quality cheeses that are full of flavor.
- Don't be afraid to experiment with different cheeses: There are many different types of cheese that can be used in this soup. Try using a combination of different cheeses to create your own unique flavor profile.
- Cook the soup low and slow: This will allow the flavors to meld together and develop. Don't rush the process!
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a splash of white wine or beer for extra flavor.
- Serve the soup with your favorite toppings: Some popular toppings include croutons, shredded cheese, bacon bits, and green onions.
Conclusion:
Slow-cooked savory cheese soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover cheese. With just a few simple ingredients, you can create a delicious soup that the whole family will love. So next time you are looking for a warm and hearty meal, give slow-cooked savory cheese soup a try!
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