Best 5 Slow Cooked Sauerkraut Soup Recipes
**Sauerkraut Soup: A Culinary Symphony of Tangy, Savory Flavors**
Embark on a culinary journey with our delightful Slow-Cooked Sauerkraut Soup, a harmonious blend of tangy sauerkraut, savory meats, and a symphony of aromatic spices. This hearty soup is a feast for the senses, offering a delightful balance of flavors that will warm your soul on a chilly day. Discover the art of creating this classic dish with our comprehensive guide, featuring three distinct variations to suit every palate:
* **Traditional Slow-Cooked Sauerkraut Soup:** Experience the authentic taste of sauerkraut soup with this classic recipe. Savory kielbasa sausage and tender pork shoulder fuse together in a rich, flavorful broth, while tangy sauerkraut adds a delightful sour note. Simmered to perfection in a slow cooker, this hearty soup embodies comfort food at its finest.
* **Crockpot Sauerkraut and Sausage Soup:** Indulge in a simplified version of sauerkraut soup, perfect for busy weeknights. With just a few ingredients and a slow cooker, you can create a flavorful soup that rivals traditional recipes. Savor the harmony of tender sausage, tangy sauerkraut, and a blend of aromatic spices, all simmered to perfection in a savory broth.
* **Slow Cooker Sauerkraut Soup with Apples and Caraway Seeds:** Embark on a culinary adventure with this unique twist on sauerkraut soup. Sweet apples and earthy caraway seeds add a delightful dimension of flavor, creating a complex and intriguing soup. As the ingredients meld together in the slow cooker, you'll be rewarded with a symphony of flavors that will tantalize your taste buds.
SAUERKRAUT SOUP II
This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water.
Provided by Terrilyn Singleton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
- Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 26.4 g, Cholesterol 53.3 mg, Fat 23.4 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 7.8 g, Sodium 2556.5 mg, Sugar 6.3 g
SLOW-COOKED SAUERKRAUT SOUP
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania
Provided by Taste of Home
Time 5h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
SLOW COOKER SAUERKRAUT AND SAUSAGE
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Provided by grannycancook
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 4h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g
SLOW-COOKER SAUERKRAUT
The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
CROCK POT SAUERKRAUT SOUP
Make and share this Crock Pot Sauerkraut Soup recipe from Food.com.
Provided by Judikins
Categories Chicken
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients in crock-pot; cook on low for 10 hours.
- (You can start it on high for 3 hours to lesson cooking time.).
Nutrition Facts : Calories 1470.2, Fat 108.6, SaturatedFat 37.9, Cholesterol 290.9, Sodium 4893.2, Carbohydrate 44.2, Fiber 8.3, Sugar 9.3, Protein 76.5
Tips:
- Use a slow cooker with a capacity of at least 4 quarts.
- Choose a good quality sauerkraut. Look for one that is fermented naturally and has a tangy, sour flavor.
- Rinse the sauerkraut thoroughly before using it. This will help to remove any excess salt.
- Add a variety of vegetables to your soup. This will add flavor and nutrients.
- Use a good quality broth. This will also add flavor to your soup.
- Season your soup to taste. You may want to add salt, pepper, garlic powder, or onion powder.
- Serve your soup with a side of bread or crackers.
Conclusion:
Slow-cooked sauerkraut soup is a delicious and healthy meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and flavorful soup, give this recipe a try. You won't be disappointed!
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