Best 2 Slow Cooked Goose Recipes

**Savor the Succulent Flavors of Slow-Cooked Goose: A Culinary Journey Through History and Taste**

Indulge in the timeless tradition of slow-cooked goose, a dish deeply rooted in culinary history and celebrated across cultures. Embark on a gastronomic adventure as we explore the intricacies of preparing this succulent bird, from selecting the perfect goose to mastering the art of slow cooking. Discover three tantalizing recipes that showcase the versatility of goose meat, each offering a unique flavor profile to satisfy the most discerning palates. Prepare to be captivated by the rich aroma and tender texture of slow-cooked goose, a culinary masterpiece that promises an unforgettable dining experience.

Let's cook with our recipes!

SLOW-COOKED GOOSE

Slow-Cooked Goose image

"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says Edna Ylioja from Lucky Lake, Saskatchewan. "The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. The recipe makes lots of savory gravy to serve over mashed potatoes."

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup soy sauce
4 teaspoons canola oil
4 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
2 pounds cubed goose breast
3/4 to 1 cup all-purpose flour
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1-1/3 cups water
1 envelope onion soup mix
Hot cooked mashed potatoes, noodles or rice

Steps:

In a large shallow dish, combine the soy sauce, oil, lemon juice, Worcestershire sauce and garlic powder. Add goose; turn to coat. Refrigerate for 4 hours or overnight., Drain goose, discarding marinade. Place flour in another large shallow dish; add goose in batches and turn to coat. In a large skillet over medium heat, brown goose in butter on all sides. , Transfer to a 3-qt. slow cooker. Add the soup, water and soup mix. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes, noodles or rice.

Nutrition Facts : Calories 378 calories, Fat 15g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 1706mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

SLOW COOKED GOOSE

Slow Cooked Goose image

A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.

Provided by Alex Waltman

Categories Meat and Poultry Recipes Game Meats Goose

Time 6h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 bunch celery, chopped
1 (12 ounce) package baby carrots, chopped
1 cup cream of celery soup
1 cup cream of chicken soup
1 cup cream of mushroom soup
1 cup cut-up mushrooms
8 fresh sage leaves
3 tablespoons fresh rosemary
2 tablespoons fresh thyme
2 (10 pound) goose, cut up

Steps:

Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
Cook on High until goose is tender, 6 to 8 hours.

Nutrition Facts : Calories 1361.7 calories, Carbohydrate 16.9 g, Cholesterol 499.6 mg, Fat 72 g, Fiber 3.5 g, Protein 152 g, SaturatedFat 25.2 g, Sodium 1367 mg, Sugar 5.7 g

Tips:

Selecting the Goose: Choose a fresh or thawed goose that is plump and has smooth, unblemished skin.
Preparing the Goose: Remove any excess fat and giblets from the goose cavity. Rinse the goose inside and out with cold water and pat dry.
Seasoning the Goose: Rub the goose inside and out with your preferred seasonings, such as salt, pepper, garlic powder, onion powder, and herbs like thyme or rosemary.
Stuffing the Goose: If desired, stuff the goose cavity with your favorite stuffing. Alternatively, you can cook the stuffing separately.
Slow Cooking: Place the goose breast-side up in a slow cooker. Add liquid, such as water, broth, or wine, to the bottom of the slow cooker. Cover and cook on low for 8-10 hours or on high for 5-6 hours, or until the goose meat is tender and falls off the bone.
Browning the Goose: Once the goose is cooked, you can brown it in a preheated oven at 400°F (200°C) for about 15 minutes to achieve a crispy skin.

Conclusion:

Slow-cooked goose is a delicious and flavorful dish that is perfect for special occasions or holiday gatherings. By following these tips and using the recipes provided in the article, you can create a tender, juicy, and flavorful goose that will impress your guests. Remember to choose a high-quality goose, season it well, and cook it low and slow for the best results.