Best 3 Slow Cooked Fresh Green Beans With Bacon Onion And Red Potatoes Recipes

**Savor the Goodness: A Culinary Journey with Fresh Green Beans, Bacon, and More**

Embark on a delightful culinary adventure with a symphony of flavors in this collection of recipes centered around fresh green beans, crispy bacon, sautéed onions, and tender red potatoes. These dishes are not only delectable but also incredibly versatile, offering a range of options to suit every palate. From the comforting slow-cooked green beans to the vibrant bacon-wrapped bundles, each recipe promises a unique experience. Whether you seek a hearty main course or a delectable side dish, this culinary journey has something for everyone. Prepare to tantalize your taste buds with each bite as you explore the diverse flavors and textures that await you.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEANS SLOW-COOKED WITH BACON AND ONIONS

Green Beans Slow-Cooked with Bacon and Onions image

Provided by Tyler Florence

Categories side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
4 to 6 slices bacon, chopped
1 large onion, chopped
3 pounds fresh green beans
2 quarts chicken stock or water
Kosher salt and freshly ground black pepper

Steps:

Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.

SLOW-COOKED FRESH GREEN BEANS WITH BACON, ONION, AND RED POTATOES

Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes image

Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.

Provided by Lisa Stella

Categories Side Dish Vegetables Green Beans

Time 2h5m

Yield 8

Number Of Ingredients 7

Ingredients

½ pound applewood-smoked bacon
½ large white onion, sliced lengthwise
4 cloves garlic, minced
4 cups chicken broth
2 pounds fresh green beans, trimmed
2 pounds red potatoes, cut into chunks
salt and ground black pepper to taste

Steps:

Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving some of the drippings in the Dutch oven.
Stir onion in reserved drippings; cook and stir until browned, about 10 minutes. Stir garlic into the onion; cook until softened, 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.
Bring the broth to a boil, reduce heat to low, and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender, about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender, about 30 minutes more.

Nutrition Facts : Calories 178.2 calories, Carbohydrate 28.2 g, Cholesterol 12.7 mg, Fat 4.4 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 1.3 g, Sodium 707.9 mg, Sugar 3.6 g

SLOW COOKER GREEN BEANS AND POTATOES

Slow Cooker Green Beans and Potatoes image

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Provided by Jesi A.

Categories Side Dish Vegetables Green Beans

Time 6h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 pound fresh green beans, trimmed
1 pound small new potatoes, halved
water to cover
2 (1 inch) cubes salt pork, or more to taste

Steps:

Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g

Tips:

Select Fresh Beans: Choose tender and vibrant green beans for the best flavor and texture.
Trim Beans Properly: Trim the ends of the green beans, but leave them whole for a more rustic and flavorful dish.
Cook Bacon Slowly: Cook the bacon over medium-low heat to render the fat and prevent burning.
Use a Dutch Oven or Slow Cooker: Both Dutch ovens and slow cookers work well for this recipe, depending on your cooking preferences and time constraints.
Add Vegetables in Sequence: Add the vegetables in the order listed in the recipe to ensure they cook evenly.
Use Fresh Herbs: Fresh thyme and parsley add a burst of flavor to the dish.
Season to Taste: Adjust the salt and pepper to your liking.

Conclusion:

This slow-cooked green bean dish is a delightful combination of flavors and textures. The tender green beans, smoky bacon, caramelized onions, and soft red potatoes come together in a savory and comforting dish. The addition of fresh herbs and a hint of garlic elevates the flavors, making this a perfect side dish for any occasion. Whether you're looking for a hearty weeknight meal or a special dish to serve at a gathering, this slow-cooked fresh green bean recipe is sure to impress.