Best 5 Slow Cooked Enchilada Casserole Recipes
Craving a hearty, flavorful meal that effortlessly blends Mexican and American cuisine? Look no further than the Slow-Cooked Enchilada Casserole, a delightful dish that tantalizes taste buds with its layers of rich flavors and textures. This delectable casserole combines the savory goodness of enchiladas with the convenience of slow cooking, resulting in a culinary masterpiece that is both satisfying and effortless to prepare.
The recipe features a base of tender chicken or tofu, enveloped in a blanket of homemade enchilada sauce that bursts with a harmonious blend of spices. Layers of soft corn tortillas, gooey cheese, and a medley of colorful bell peppers, onions, and black beans add depth and dimension to the dish. Topped with a sprinkling of fresh cilantro and a dollop of sour cream, this casserole is a symphony of flavors that will leave you craving for more.
Alongside the main recipe, this article offers a delightful collection of variations that cater to diverse dietary preferences and culinary inclinations. For those seeking a vegetarian alternative, the recipe seamlessly adapts to accommodate plant-based protein sources such as black beans or lentils. Craving a touch of heat? Feel free to amp up the spice level by adding a dash of cayenne pepper or chopped jalapeños.
For those with gluten sensitivities, this recipe gracefully transforms into a gluten-free delight by simply swapping out the traditional wheat tortillas with corn tortillas. Looking for a healthier version? Experiment with a low-fat or non-fat cheese alternative and load up on fresh vegetables to create a guilt-free indulgence.
Whether you're a seasoned home cook or a novice in the kitchen, the Slow-Cooked Enchilada Casserole and its versatile variations will guide you effortlessly towards a culinary triumph. Get ready to embark on a tastebud adventure that celebrates the vibrant flavors of Mexican-American fusion cuisine.
SLOW-COOKED ENCHILADA CASSEROLE
Tortilla chips and a side salad turn this casserole into a fun meal with very little effort. -Denise Waller, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, soup and salt. , In a 3-qt. slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat the layers twice. Cover and cook on low until heated through, 6-8 hours.
Nutrition Facts : Calories 568 calories, Fat 35g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 1610mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein.
SLOW COOKER ENCHILADAS
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
Provided by AIMS312
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
- In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
- Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
- Cover, and cook on High for 45 minutes to 1 hour.
Nutrition Facts : Calories 711.7 calories, Carbohydrate 36 g, Cholesterol 141.9 mg, Fat 45.6 g, Fiber 3.6 g, Protein 40.9 g, SaturatedFat 25.6 g, Sodium 2089.4 mg, Sugar 3.9 g
CROCK-POT SLOW COOKER ENCHILADA CASSEROLE
This is a great recipe to put together in the am and let it cook all day. The house fills with a great aroma and then you eat a flavorful meal. This recipe can be made with either the corn tortillas or flour tortillas. It comes out in a layered lasagna type way with the tortillas soft but not soggy. This recipe is one originally made by Shellie Hurrle. While there are a ton of enchilada casseroles out there this one is specifically made for the slow cooker/crockpot. Fast and easy. Enjoy. ChefDLH
Provided by ChefDLH
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Add salt and pepper. Place 2 tortillas in bottom of crockpot. Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. Cover and cook on low 6-8 hours Serve with sour cream.
SLOW COOKER ENCHILADA QUINOA CASSEROLE
Get out the slow cooker and make this easy and better-for-you casserole for dinner!
Categories Entree
Time 3h
Yield 6
Number Of Ingredients 17
Steps:
- Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir to combine. Season with salt and pepper, to taste. Cover and cook on high for 3 hours or on low for 6 hours, or until the liquid is absorbed and quinoa is cooked.
- Remove the lid and stir the casserole. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Put the lid back on and cook until the cheese melts, about 15 minutes.
- Serve warm with desired toppings.
Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 25 mg, Fat 2, Fiber 15 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 8 g, TransFat 0 g
WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Provided by TRISTA5
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 10
Number Of Ingredients 10
Steps:
- Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
- Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
- Spray the inside of slow cooker lightly with non-stick cooking spray.
- Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
- Cook on Low setting for 3 to 4 hours. Top with chives.
Nutrition Facts : Calories 823.8 calories, Carbohydrate 66.4 g, Cholesterol 123.4 mg, Fat 44 g, Fiber 4.8 g, Protein 40 g, SaturatedFat 19 g, Sodium 1930.9 mg, Sugar 3.6 g
Tips:
- Use fresh ingredients whenever possible. This will give your enchilada casserole the best flavor.
- Don't be afraid to experiment with different fillings. You can use any type of meat, vegetables, or cheese that you like.
- Make sure to cook the casserole until it is bubbly and the cheese is melted. This will ensure that it is cooked through and safe to eat.
- Serve the casserole with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and cilantro.
Conclusion:
Slow-cooked enchilada casserole is a delicious and easy meal that is perfect for a busy weeknight. It can be made with a variety of ingredients, so you can customize it to your own taste. With a little planning, you can have a delicious and satisfying meal on the table in no time.
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