Best 3 Slow Cooked Broccoli Recipes
Craving a healthy and delectable side dish that effortlessly complements your main course? Look no further than our slow-cooked broccoli recipes. These culinary gems transform ordinary broccoli into an extraordinary delicacy, offering a symphony of flavors and textures that will tantalize your taste buds.
Our collection features three distinct recipes, each with its unique charm. The first recipe, "Garlic Parmesan Slow-Cooked Broccoli," infuses broccoli with a delightful blend of garlic, Parmesan cheese, and a touch of butter, resulting in a dish that is both savory and indulgent. The second recipe, "Lemon Herb Slow-Cooked Broccoli," imparts a refreshing citrusy flavor with a hint of herbs, creating a light and invigorating side dish. Finally, the "Bacon and Cheddar Slow-Cooked Broccoli" recipe combines the irresistible flavors of bacon and cheddar cheese, offering a rich and satisfying dish that is sure to be a crowd-pleaser.
Whether you prefer a classic flavor profile or crave something more adventurous, our slow-cooked broccoli recipes have something for every palate. Get ready to elevate your next meal with these culinary masterpieces.
SLOW-COOKED BROCCOLI
This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. -Connie Slocum, Antioch, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.
Nutrition Facts : Calories 159 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SLOW-COOKED HAM 'N' BROCCOLI
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.-Jill Pennington, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 300 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1434mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
SLOW-COOKED BROCCOLI
Easy and cheesy. The only way my son will eat broccoli. I sometimes spoon this on top of a baked potato.
Provided by ratherbeswimmin
Categories Cheese
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, salt, and pepper.
- Pour into a greased slow cooker.
- Sprinkle crackers on top; dot with butter.
- Cover and cook on high for 2 1/2 to 3 hours.
- Sprinkle with remaining cheese.
- Cook 10 minutes or until the cheese melts.
Tips:
- Choose the right broccoli: Select broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that have yellowing or wilted florets.
- Prepare the broccoli properly: Trim the broccoli crowns, removing any tough stems. Cut the crowns into bite-sized florets.
- Use a good quality olive oil: Olive oil is a healthy fat that helps to bring out the flavor of the broccoli. Use extra virgin olive oil for the best results.
- Don't overcrowd the slow cooker: Place the broccoli florets in the slow cooker in a single layer. Overcrowding the slow cooker will prevent the broccoli from cooking evenly.
- Season the broccoli well: Season the broccoli with salt, pepper, and garlic powder. You can also add other herbs and spices to taste.
- Cook the broccoli on low heat: Cook the broccoli on low heat for 4-6 hours, or until it is tender-crisp. Cooking the broccoli on high heat will make it mushy.
- Serve the broccoli immediately: Serve the broccoli immediately after it is cooked. Broccoli is best when it is fresh.
Conclusion:
Slow-cooked broccoli is a healthy and delicious side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables. You can serve slow-cooked broccoli with a variety of main dishes, such as chicken, fish, or steak. You can also add it to soups, stews, and casseroles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #vegetables #american #southern-united-states #potluck #fall #spring #summer #winter #cheese #crock-pot-slow-cooker #dietary #seasonal #comfort-food #low-carb #low-in-something #broccoli #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
