Best 4 Slow Cooked Beef Ragu Recipes
**Indulge in a hearty and flavorful culinary journey with our collection of slow-cooked beef ragu recipes. Embark on a tantalizing adventure as we explore diverse culinary traditions, from the classic Italian beef ragu to innovative fusion dishes. Discover the secrets to creating a rich and aromatic ragu, perfect for cozy dinners, family gatherings, or impressing guests. Let your taste buds rejoice as you delve into these delectable recipes, each offering a unique symphony of flavors and textures.**
**1. Classic Italian Beef Ragu:**
Immerse yourself in the timeless flavors of Italy with our classic beef ragu recipe. This hearty and comforting dish features tender beef braised in a luscious tomato sauce, enriched with red wine, herbs, and Parmesan cheese. Serve it over pasta, polenta, or mashed potatoes for a truly satisfying meal.
**2. Slow-Cooker Beef Ragu with Pappardelle:**
Elevate your weeknight cooking with our slow-cooker beef ragu. Let the magic of slow cooking transform inexpensive cuts of beef into fall-apart tender morsels, bathed in a rich and flavorful sauce. Pair it with wide pappardelle pasta for a rustic and indulgent dish.
**3. Red Wine Beef Ragu with Creamy Polenta:**
Treat your palate to a luscious red wine beef ragu, where the bold flavors of red wine and tender beef come together in perfect harmony. Serve this decadent ragu over creamy polenta for a luxurious and comforting meal that is sure to impress.
**4. Spicy Beef Ragu with Chipotle and Black Beans:**
Embark on a culinary adventure with our spicy beef ragu, where the heat of chipotle peppers and the earthy flavors of black beans add a vibrant twist to the classic dish. Serve it with your favorite pasta or rice for a flavorful and satisfying meal.
**5. Beef Ragu with Mushrooms and Creamy Horseradish Sauce:**
Experience a symphony of flavors in our beef ragu with mushrooms and creamy horseradish sauce. Tender beef and earthy mushrooms mingle in a rich and savory sauce, complemented by the tangy kick of horseradish. Serve it over egg noodles or mashed potatoes for a delightful and memorable meal.
**6. Beef Ragu with Sweet Potatoes and Kale:**
Indulge in a healthy and flavorful twist on beef ragu with our recipe that incorporates roasted sweet potatoes and hearty kale. This wholesome dish is packed with nutrients and offers a delightful balance of sweet, savory, and earthy flavors. Serve it over quinoa or brown rice for a nourishing and satisfying meal.
**7. Beef Ragu with Pumpkin and Gnocchi:**
Celebrate the fall season with our unique beef ragu featuring pumpkin and gnocchi. Tender beef and aromatic spices blend harmoniously with the sweetness of pumpkin, creating a rich and comforting sauce. Serve it over pillowy gnocchi for a warm and inviting dish.
SLOW-COOKER BEEF RAGU
Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h
Number Of Ingredients 7
Steps:
- In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture.
- Add 2 cups water, cover, and cook on high until meat is tender and can easily be pulled apart with a fork, 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.
Nutrition Facts : Calories 528 g, Fat 32 g, Fiber 1 g, Protein 51 g, SaturatedFat 13 g
SLOW COOKER BEEF RAGU
Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce. With all the magic happening in your slow cooker for a ready-made dinner!
Provided by Karina
Categories Dinner
Time 4h10m
Number Of Ingredients 16
Steps:
- Cut beef into 4 pieces. OPTIONAL FOR ADDED FLAVOUR: Heat olive oil in a large pan or skillet over medium-high heat. Sear each piece of beef on both sides until browned (about 5 minutes each side). Transfer each piece to your 6qt slow cooker bowl as soon as they are seared.
- You should have left over oil in the pan (or skillet) from the beef. If not, add 1 tablespoon of (extra) oil to the pan. Fry the garlic until fragrant (about 30 seconds). Add the onion and fry until transparent. Add the garlic/onion mixture over the beef in the slow cooker, plus all remaining ingredients (except for the cornstarch/water mixture).
- Cover and cook on LOW for 7-8 hours, or HIGH for 4-5 hours.The beef is ready if it falls apart easily when pulled apart with two forks.
- NOTE: If you desire a thicker sauce, stir the cornstarch/water mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes and allow to thicken.
- Shred the beef into pieces; mix through the sauce. Serve over pasta, rice, polenta, zucchini noodles or spaghetti squash.
Nutrition Facts : Calories 398 kcal, Carbohydrate 4 g, Protein 47 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 140 mg, Sodium 710 mg, Sugar 2 g, ServingSize 1 serving
PAPPARDELLE WITH SLOW-COOKER BEEF RAGù
Provided by Food Network Kitchen
Time 7h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the tomatoes, wine, tomato paste, garlic and 1/2 teaspoon salt in a 6-quart slow cooker. Add the rosemary and parmesan rind. Season the beef all over with salt and pepper and add to the slow cooker. Cover and cook on low until the meat is very tender, 7 hours. Shred the meat in the slow cooker with two forks, discarding any large pieces of fat. Discard the rosemary sprig and parmesan rind.
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Return the pasta to the pot and add the shredded meat and sauce; stir in the reserved cooking water. Cook over medium-high heat, tossing occasionally, until the sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper and stir in half the parsley. Divide among bowls and drizzle with the olive oil; top with shredded parmesan and the remaining parsley.
Nutrition Facts : Calories 540, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 144 milligrams, Sodium 849 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 40 grams, Sugar 5 grams
SLOW-COOKER CHUNKY BEEF RAGU
Come home to the tantalizing aromas of dinner, waiting for you in the slow cooker! Prosciutto, sun-dried tomatoes and herbs put an Italian spin on hearty beef stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 6
Number Of Ingredients 13
Steps:
- In 8-inch nonstick skillet, cook prosciutto over medium-high heat about 5 minutes, stirring frequently, until crisp. Drain on paper towels.
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix prosciutto and remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours (or on High heat setting 4 hours to 4 hours 30 minutes).
Nutrition Facts : Calories 300, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 1/2 g
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Brown the meat in batches to prevent it from steaming.
- Use a variety of vegetables for a more flavorful ragu.
- Don't be afraid to experiment with different herbs and spices.
- Serve the ragu over pasta, rice, or polenta.
- Garnish with grated Parmesan cheese and fresh parsley.
Conclusion:
Slow-cooked beef ragu is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With its rich flavor and hearty texture, beef ragu is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
