Best 5 Slow Cooked Barbecued Beef Sandwiches Recipes
Calling all barbecue enthusiasts! Get ready to tantalize your taste buds with our mouthwatering Slow-Cooked Barbecued Beef Sandwiches. Picture tender, fall-off-the-bone beef brisket, smothered in a rich and smoky barbecue sauce, nestled between two soft, fluffy buns. Each bite is a symphony of flavors, leaving you craving more.
Elevate your sandwich game with our three exceptional barbecue sauce recipes. The Classic Barbecue Sauce is a timeless favorite, blending sweet and tangy notes with a hint of spice. If you prefer a smoky and bold flavor, our Smoky Barbecue Sauce is the perfect choice. And for those who crave a spicy kick, our Spicy Barbecue Sauce will set your taste buds on fire.
But that's not all! We've also included a recipe forHomemade Buns that will take your sandwiches to the next level. These soft and fluffy buns, made from scratch, perfectly complement the tender beef and tangy barbecue sauce.
So gather your ingredients, fire up your slow cooker, and embark on a culinary journey that will redefine your barbecue experience. Whether you're hosting a backyard barbecue party or craving a hearty and flavorful meal, our Slow-Cooked Barbecued Beef Sandwiches are guaranteed to satisfy.
SLOW-COOKER BARBECUE BEEF SANDWICHES
Grill all day? No way! Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 12
Number Of Ingredients 8
Steps:
- Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
- Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
- Remove beef to cutting board. Cut into thin slices; return to cooker.
- Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER BBQ BEEF SANDWICHES
Not only are these Slow Cooker BBQ Beef Sandwiches a crowd pleaser they're really easy to make! The great thing cooking meat in a slow cooker is that the less expensive cuts of meat tenderize the best and don't dry out (which is why pulled pork is always so good in the slow cooker)! The low and slow cooking method gives you beef so tender you can easily shared it with a fork.
Provided by Holly Nilsson
Categories Beef Dinner Slow Cooker
Time 8h10m
Number Of Ingredients 12
Steps:
- Combine all ingredients except rolls & slaw in the slow cooker.
- Cook on low for 8-10 hours or until meat is fork tender.
- Remove beef from the slow cooker and shred with a fork.
- Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes.
- Serve on rolls with slaw.
Nutrition Facts : Calories 190 kcal, Carbohydrate 12 g, Protein 15 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 51 mg, Sodium 514 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SLOW COOKER BARBECUE BEEF
This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds! -Colleen Nelson, Mandan, North Dakota More BBQ Beef Recipes »
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender., Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.
Nutrition Facts : Calories 413 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 1127mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.
SLOW-COOKER ROOT BEER BARBECUE BEEF SANDWICHES
Put three ingredients in the slow cooker and forget about it. Your family will root for this shredded roast beef!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
- Cover; cook on Low heat setting 10 to 12 hours.
- About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
- Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 11 g, TransFat 0 g
SLOW COOKER GROUND BEEF BARBECUE
Good served on buns, and great chili for hot dogs.
Provided by Christine Westrom
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 6h25m
Yield 20
Number Of Ingredients 10
Steps:
- Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
- Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 14.5 g, Cholesterol 44.6 mg, Fat 8.5 g, Fiber 0.5 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 709.8 mg, Sugar 12.7 g
Tips:
- For a smoky flavor, use a chuck roast or brisket. These cuts of beef have a lot of connective tissue, which breaks down during the slow cooking process and results in a tender, flavorful meat.
- Sear the beef before slow cooking it. This will help to develop a nice crust on the outside of the meat and lock in the flavor.
- Use a variety of spices and seasonings to flavor the beef. Some good options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Let the beef cook for at least 8 hours on low. This will allow the meat to become very tender and fall apart easily.
- Shred the beef with two forks before serving. This will make it easier to eat and will help to distribute the flavor throughout the sandwich.
Conclusion:
Slow-cooked barbecued beef sandwiches are a delicious and easy meal that is perfect for a casual get-together or a family dinner. The beef is cooked until it is fall-apart tender and is then shredded and tossed in a flavorful barbecue sauce. The sandwiches can be served on hamburger buns or slider rolls, and they can be topped with a variety of toppings, such as coleslaw, pickles, and onions.
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