Best 5 Slow Cooked Applesauce Recipes
Indulge in the heartwarming flavors of homemade applesauce, a classic comfort food with countless variations to tantalize your taste buds. From the traditional slow-cooked method that brings out the natural sweetness of apples to innovative recipes featuring unique ingredients and cooking techniques, this article offers a delightful journey through the world of applesauce. Discover the simplicity of Slow Cooker Applesauce, a hands-off approach that yields tender, flavorful applesauce with minimal effort. Explore the vibrant flavors of Cranberry Applesauce, where tart cranberries add a delightful tang to the sweet apples. Get creative with Pumpkin Applesauce, a seasonal twist that combines the rich flavors of pumpkin and warm spices. And for a unique culinary experience, try the savory Apple Chutney, where apples are transformed into a tangy, aromatic condiment perfect for pairing with meats and cheeses. With step-by-step instructions and helpful tips, these recipes guide you through the process of creating delicious applesauce variations that will elevate your meals and bring joy to your kitchen.
Here are our top 5 tried and tested recipes!
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
SLOW COOKER APPLESAUCE
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Steps:
- Enjoy!
Nutrition Facts : Calories 94 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 4 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 19 g, Fat 0 g, ServingSize 12 Servings, UnsaturatedFat 0 g
SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)
This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!
Provided by Cookingfor9
Categories Side Dish Applesauce Recipes
Time 4h10m
Yield 16
Number Of Ingredients 4
Steps:
- Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
- Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 3.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 14.8 g
CROCK POT APPLESAUCE
This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.
Provided by LoveBakedIn
Categories Sauces
Time 3h25m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
- Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.
Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8
SPICED SLOW COOKER APPLESAUCE
This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.
Provided by A.S.G.
Categories Side Dish Applesauce Recipes
Time 6h40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core the apples: This will help the applesauce to cook evenly and prevent the skins from becoming tough.
- Add some spices: Cinnamon, nutmeg, and allspice are classic apple pie spices that also work well in applesauce. You can also add a pinch of ginger or cloves for a more complex flavor.
- Sweeten to taste: The amount of sugar you add will depend on the sweetness of your apples. Start with a small amount and add more to taste.
- Cook the applesauce until it reaches your desired consistency: You can cook the applesauce for a shorter time for a chunky sauce or for a longer time for a smooth sauce.
- Serve the applesauce warm or cold: Applesauce is delicious on its own or as a topping for pancakes, waffles, or ice cream.
Conclusion:
Slow-cooked applesauce is a delicious and versatile dish that can be enjoyed in many different ways. With just a few simple ingredients, you can make a healthy and satisfying snack or side dish that the whole family will love. So next time you have some extra apples on hand, give this slow-cooked applesauce recipe a try. You won't be disappointed!
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