Best 6 Slow Cook Lamb Chops Recipes
Lamb chops, succulent and flavorful, are a culinary delight when prepared with the right techniques. Our collection of slow-cook lamb chop recipes offers a range of options to suit every palate and preference. From classic dishes with aromatic herbs and spices to innovative takes with zesty marinades and tangy sauces, these recipes promise tender, juicy lamb chops that will tantalize your taste buds. Whether you prefer a traditional or contemporary approach, our recipes cater to diverse culinary tastes.
**Classic Slow-Cooked Lamb Chops:**
- Indulge in the timeless flavors of our classic slow-cooked lamb chops recipe. Marinated in a blend of aromatic herbs, garlic, and olive oil, these chops are roasted until perfectly tender and infused with a symphony of savory flavors.
**Tuscan-Style Slow-Cooked Lamb Chops:**
- Embark on a culinary journey to Tuscany with our Tuscan-style slow-cooked lamb chops. Bathed in a rich and flavorful sauce made with tomatoes, olives, and herbs, these chops embody the vibrant spirit of Italian cuisine.
**Moroccan-Inspired Slow-Cooked Lamb Chops:**
- Experience the exotic allure of Morocco with our Moroccan-inspired slow-cooked lamb chops. A captivating blend of spices, including cumin, coriander, and paprika, creates a tantalizing aroma that will transport you to a bustling Moroccan souk.
**Honey Dijon Slow-Cooked Lamb Chops:**
- Delight in the sweet and tangy harmony of our honey Dijon slow-cooked lamb chops. Generously coated in a glaze of honey, Dijon mustard, and herbs, these chops offer a delectable balance of flavors that will keep you coming back for more.
**Greek-Style Slow-Cooked Lamb Chops:**
- Discover the culinary treasures of Greece with our Greek-style slow-cooked lamb chops. Marinated in a vibrant blend of lemon, oregano, and garlic, these chops are slow-cooked to perfection, capturing the essence of Mediterranean cuisine.
**Additional Tips for Perfect Slow-Cooked Lamb Chops:**
- For an extra layer of flavor, brown the lamb chops in a skillet before transferring them to the slow cooker.
- Experiment with different marinades to infuse the chops with your preferred flavors.
- Add vegetables such as carrots, potatoes, or onions to the slow cooker for a complete and wholesome meal.
- Adjust the cooking time depending on the desired level of tenderness; longer cooking results in fall-off-the-bone chops.
- Serve slow-cooked lamb chops with a variety of sides, including mashed potatoes, roasted vegetables, or a refreshing salad.
SLOW COOKER LAMB CHOPS
Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.
Provided by walliser
Categories Meat and Poultry Recipes Lamb Chops
Time 4h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine red wine and onion in a slow cooker.
- Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
- Dip lamb chops in the mustard mixture and massage until fully coated.
- Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
- Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g
SLOW-COOKED LAMB CHOPS
Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.
Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
SLOW COOK LAMB CHOPS
This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time, since the meat turns out extra tender and tasty. I decided to wrap the chops in bacon because that's how I've always done venison. I think it really enhances the flavor. -Sandra McKenzie Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours. , Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic., In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.
Nutrition Facts :
LAMB IN THE SLOW COOKER
We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.
Provided by Carol Foster
Categories Meat and Poultry Recipes Lamb
Time 8h55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
- Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
- Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
- Slice roast thinly and serve with gravy.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g
CROCK POT LAMB CHOPS
Make and share this Crock Pot Lamb Chops recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place onion in a crock pot.
- Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
- Place chops over onion.
- Top with garlic.
- Cover and cook on low for 4 to 6 hours or until the meat is tender.
SLOW COOKED MINTED LAMB CHOP
Great simple recipe for slow cooked Lamb Chop.
Provided by bigduck102
Time 7h20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat you Slow Cooker on Hot, but then turn down to low when your ready to add the Lamb.
- Toss the Lamb Chops in the Seasoned Flour and fry in a pan until brown. Then place the Lamb Chops in the Slow Cooker.
- Add the water and mint to the frying pan. Mix well before poring into the slow cooker.
- Coo for 6 to 7 Hours
Tips:
- Choose the right lamb chops: Look for lamb chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during cooking.
- Season the lamb chops well: Season the lamb chops with salt, pepper, and any other desired seasonings before cooking. This will help to enhance the flavor of the meat.
- Sear the lamb chops over high heat: Before cooking the lamb chops in the slow cooker, sear them over high heat in a skillet. This will help to create a nice crust on the outside of the chops and lock in the juices.
- Use a flavorful liquid in the slow cooker: Add a flavorful liquid to the slow cooker along with the lamb chops. This could be broth, wine, or even beer. The liquid will help to keep the chops moist and flavorful as they cook.
- Cook the lamb chops on low heat: Cook the lamb chops on low heat in the slow cooker for 6-8 hours, or until they are fall-off-the-bone tender.
Conclusion:
Slow-cooker lamb chops are a delicious and easy way to enjoy this flavorful cut of meat. By following these tips, you can ensure that your lamb chops turn out perfect every time. Serve the lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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