Best 4 Sloppy Tacos Recipes
Indulge in the tantalizing flavors of Sloppy Tacos, a delightful fusion of classic Mexican tacos and the comforting goodness of sloppy Joes. Picture hearty ground beef simmering in a rich tomato sauce, perfectly seasoned with an array of tantalizing spices. Nestled in warm tortillas, these tacos are topped with a symphony of fresh and flavorful ingredients: crisp lettuce, juicy tomatoes, shredded cheese, and a dollop of cooling sour cream. Each bite is a harmonious blend of textures and flavors, sure to tantalize your taste buds. Whether you're hosting a casual family dinner or a lively fiesta, Sloppy Tacos are the ultimate crowd-pleaser. With variations ranging from traditional beef to vegetarian and even a kid-friendly version, this recipe caters to every palate. So, prepare to embark on a culinary adventure and discover the irresistible charm of Sloppy Tacos.
Here are our top 4 tried and tested recipes!
SLOPPY JOE TACOS
Provided by Michael Symon : Food Network
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
- Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
- Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.
MOM'S SLOPPY TACOS
No matter how hectic the weeknight, there's always time to serve your family a healthy meal with recipes this easy and delicious! -Kami Jones, Avondale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles. Stir in the tomato sauce, garlic powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Fill each taco shell with 1/4 cup beef mixture and toppings of your choice.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 669mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
SLOPPY JOE CONFETTI TACOS
Two kid favorites come together in this easy supper. Just brown the meat, add ready-made sloppy joe sauce, spoon into taco shells, then sprinkle with colorful veggie "confetti" and pre-shredded cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
- Meanwhile, heat taco shells as directed on box.
- Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
- Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 7 g, TransFat 2 1/2 g
SLOPPY TACOS
Categories Beef Tomato Kid-Friendly Dinner Ground Beef Sour Cream Lime Juice Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 22
Steps:
- For lime sour cream:
- Mix sour cream, lime zest, lime juice, cilantro, and vinegar in a medium bowl; season with salt. Cover and chill at least 1 hour or up to 1 day.
- For filling and assembly:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook beef, breaking up with a spoon, until cooked through, about 5 minutes. Transfer to a large bowl. Reduce heat to medium. Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook, stirring occasionally, until just beginning to brown, about 5 minutes.
- Preheat oven to 400°F. Add tomatoes to skillet; cook, breaking up, until thickened, 8-10 minutes. Add beef; chili and Worcestershire sauces; chile, garlic, and onion powders; sugar; and cumin. Cook, stirring, until flavors meld, 10-12 minutes. Spread in a 13x9x2" baking dish; bake until a crust forms, 30-40 minutes. Serve filling in shells with toppings.
Tips:
- Choose the right ground beef: Use lean ground beef (80/20 or 90/10) for a healthier option. Ground turkey or chicken can also be used.
- Don't overcook the beef: Cook the ground beef until it is just browned and crumbly. Overcooking will make it tough and dry.
- Use a flavorful taco seasoning: You can make your own taco seasoning or use a store-bought variety. Be sure to adjust the amount of seasoning to your taste.
- Add some veggies: Adding some chopped vegetables, such as onions, peppers, or corn, to the taco filling will add flavor and texture.
- Use a variety of toppings: Shredded lettuce, diced tomatoes, sour cream, and guacamole are all popular taco toppings. You can also add cheese, salsa, or hot sauce.
- Serve the tacos immediately: Tacos are best served immediately after they are made. The tortillas will become soggy if they sit for too long.
Conclusion:
Sloppy tacos are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover ground beef. With a few simple ingredients, you can make a delicious and satisfying taco dinner that the whole family will love.
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