Best 3 Sloppy Ottos German Version Of Sloppy Joes Recipes
**Tantalizing Taste of Sloppy Ottos: A Culinary Journey to German Sloppy Joes**
Prepare to embark on a delectable culinary adventure as we delve into the tantalizing world of Sloppy Ottos, the German rendition of the classic Sloppy Joes. This hearty and flavorful dish, rooted in German culinary traditions, promises an explosion of taste that will leave you craving for more. From the basic Sloppy Ottos recipe, featuring a flavorful blend of ground beef, tomatoes, and spices, to its variations like the vegetarian Sloppy Ottos and the zesty Currywurst Sloppy Ottos, this article offers a diverse collection of recipes catering to various taste preferences. Whether you prefer a traditional approach or a contemporary twist, these Sloppy Ottos recipes will take you on a delightful journey, satisfying your cravings for comfort food with a distinctly German flair.
SLOPPY OTTOS
My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. -Jason Koren, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers and onion; cook and stir 8-10 minutes longer or until vegetables are tender., Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a baking sheet. Bake 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 494 calories, Fat 24g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1042mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
LIGHT SLOPPY OTTOS
Make and share this Light Sloppy Ottos recipe from Food.com.
Provided by cindymun
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown turkey with the onions. Salt and pepper to taste.
- Stir in sauerkraut and heat through.
- Just before serving, stir in sour cream, heat gently.
- Serve over 1/2 cup mashed potatoes.
Nutrition Facts : Calories 346.7, Fat 16.1, SaturatedFat 6.6, Cholesterol 111.8, Sodium 641, Carbohydrate 25.4, Fiber 2.5, Sugar 2.9, Protein 24.2
Tips:
- Use lean ground beef: This will help to reduce the amount of grease in the dish.
- Drain the beef well: This will also help to reduce the amount of grease.
- Use a variety of vegetables: This will add flavor and texture to the dish.
- Don't overcook the vegetables: You want them to be tender, but not mushy.
- Use a good quality ketchup: This will make a big difference in the flavor of the dish.
- Season the dish to taste: Add salt, pepper, and other spices as desired.
- Serve the dish on hamburger buns or bread: You can also serve it over rice or noodles.
Conclusion:
Sloppy Ottos is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover ground beef, and it can be easily customized to your liking. So next time you're looking for a quick and easy meal, give Sloppy Ottos a try!
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