Sloppy Joes, also known as loose meat sandwiches or simply Sloppy Joes, are a quintessential American comfort food. They consist of a savory filling of ground beef, tomato sauce, Worcestershire sauce, and various seasonings, served on a soft hamburger bun. While the origins of Sloppy Joes are uncertain, they are believed to have originated in Sioux City, Iowa, in the early 1900s.
This article provides you with a collection of delicious and easy-to-follow Sloppy Joe recipes. From classic Sloppy Joes to variations that incorporate unique ingredients and flavors, we have something for every taste. Whether you prefer a traditional recipe or a more contemporary take on this beloved dish, you are sure to find a recipe that satisfies your cravings.
Our collection includes:
* Classic Sloppy Joes: A traditional recipe that captures the essence of this American comfort food.
* Sweet and Tangy Sloppy Joes: This variation adds a delightful sweetness and tanginess to the classic recipe, using a combination of ketchup, brown sugar, and apple cider vinegar.
* Spicy Sloppy Joes: For those who love a bit of heat, this recipe incorporates chili powder, cayenne pepper, and jalapeños to create a flavorful and slightly spicy Sloppy Joe filling.
* BBQ Sloppy Joes: This recipe combines the smoky and tangy flavors of barbecue sauce with ground beef, creating a delicious and unique twist on the classic dish.
* Vegetarian Sloppy Joes: A meatless alternative to the traditional Sloppy Joe, this recipe uses a combination of lentils, black beans, and vegetables to create a hearty and flavorful filling.
With our diverse selection of Sloppy Joe recipes, you can easily prepare this classic dish at home and enjoy it with your loved ones. So grab your aprons, fire up the stove, and let's get cooking!
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
SLOPPY JOES
This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
Provided by Marian Burros
Categories dinner, easy, lunch, weekday, burgers, main course
Time 22m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
- Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
- Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 650 milligrams, Sugar 10 grams, TransFat 0 grams
Tips:
- Choose the right ground beef: Use a lean ground beef (80/20) to prevent the sloppy joes from becoming too greasy. You can also use ground turkey or chicken as a healthier alternative.
- Brown the ground beef thoroughly: This will help to develop flavor and prevent the meat from becoming dry.
- Use a variety of seasonings: Sloppy joes are a great way to use up leftover spices and herbs. Some popular options include chili powder, cumin, garlic powder, onion powder, and paprika.
- Don't be afraid to experiment: Sloppy joes are a versatile dish that can be easily customized to your liking. Try adding different vegetables, cheeses, or sauces to create your own unique version.
- Serve sloppy joes on your favorite bun: Hamburger buns, hot dog buns, and even slider buns can all be used to serve sloppy joes. You can also use lettuce wraps or tortillas for a low-carb option.
Conclusion:
Sloppy joes are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick weeknight dinner or a casual party. With a few simple tips, you can make sloppy joes that are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give sloppy joes a try!
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