Best 4 Sloppy Joes With Corned Beef Recipes

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Indulge in a culinary twist with our irresistible Sloppy Joes with Corned Beef recipe, a delightful blend of classic American comfort food and the unique savoriness of corned beef. This easy-to-make dish features succulent corned beef simmered in a flavorful sauce made with ketchup, mustard, brown sugar, and spices, creating a tantalizing filling for soft and fluffy hamburger buns.

Additionally, explore variations of this versatile recipe, including a vegetarian-friendly version made with hearty lentils instead of corned beef, a zesty Mexican-inspired Sloppy Joes with Chipotle Peppers and Corn, and a unique Asian-inspired Sloppy Joes with Hoisin Sauce and Ginger. Each recipe offers a distinct flavor profile, catering to diverse palates and preferences.

Here are our top 4 tried and tested recipes!

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

CORNBREAD TOPPED SLOPPY JOE CASSEROLE



Cornbread Topped Sloppy Joe Casserole image

A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 oz) tomato sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix
1/3 cup milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
  • In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
  • Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
  • Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 16 g, TransFat 1 g

SLOPPY JOES WITH CORN



Sloppy Joes With Corn image

Make and share this Sloppy Joes With Corn recipe from Food.com.

Provided by j2andn2

Categories     Lunch/Snacks

Time 12m

Yield 6 serving(s)

Number Of Ingredients 12

1 teaspoon canola oil
1 cup finely chopped onion
1 cup finely chopped green bell pepper
2 garlic cloves, minced
1 1/2 lbs ground beef
1 (6 ounce) can no-added-salt tomato paste
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 (14 ounce) can chicken broth
1 (15 ounce) can no-salt-added corn, rinsed and drained
6 whole wheat hamburger buns, toasted

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; saute 3 minutes.
  • Add meat to pan; cook 5 minutes or until browned, stirring to crumble.
  • Stir in tomato paste; cook 2 minutes.
  • Add chili powder, cumin, salt, and broth.
  • Reduce heat, and simmer 12 minutes or until thickened, stirring occasionally.
  • Stir in corn; cook for 2 minutes or until thoroughly heated.

JOE'S MARKET SLOPPY JOE



Joe's Market Sloppy Joe image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 18

1 loaf fresh baked rye bread, sliced (12 slices)
Russian Dressing, recipe follows
1 pound sliced corned beef brisket
1 pound sliced roast beef
8 ounces Swiss cheese
Home Coleslaw, recipe follows
1 pound sliced roasted turkey
1/2 cup ketchup
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon smoked paprika
3/4 cup mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/2 tablespoon celery seed
2 grated carrots
1 head finely shredded green cabbage
Salt and pepper

Steps:

  • Lay out 3 slices rye bread. Spread each with a generous spread of Russian Dressing, making sure to cover the bread in its entirety. Place 3 slices corned beef, 3 slices roast beef, 1 slice Swiss cheese and 2 tablespoons Coleslaw on one of the dressed slices. Place one of the dressed slices of rye bread on top of the first layer. Place 3 slices turkey, 2 slices Swiss and 2 tablespoons Coleslaw on top, each, creating a second layer. Take the remaining dressed slice of rye bread and flip it over so that the Russian Dressing side is face down, and top off the sandwich. Place a toothpick in each corner of the sandwich and slice the sandwich horizontally and vertically, making 4 pieces. Repeat the process 3 more times with the remaining ingredients.
  • Mix together the ketchup, mayonnaise, relish and smoked paprika in a bowl, then chill for 30 minutes.
  • Mix together the mayonnaise, vinegar, sugar, celery seed, carrots, cabbage and salt and pepper in a bowl. Chill for 30 minutes.

Tips:

  • To make the corned beef, you can either use a pre-cooked corned beef or cook your own. If you are cooking your own, be sure to cook it until it is tender and shreddable.
  • For the sauce, you can use a variety of different ingredients. Some popular options include ketchup, mustard, brown sugar, and Worcestershire sauce. You can also add spices such as garlic powder, onion powder, and paprika to taste.
  • The best bread to use for sloppy joes is a soft, white bread. You can also use other types of bread, such as wheat bread or sourdough bread. However, soft, white bread will give you the best results.
  • To make the sloppy joes, simply combine the corned beef, sauce, and bread in a slow cooker or on the stovetop. Cook until the mixture is heated through and bubbly.
  • Serve the sloppy joes on slider buns or hamburger buns. You can also serve them on top of mashed potatoes or rice.

Conclusion:

Sloppy joes are a delicious and easy-to-make meal that is perfect for a casual get-together or a weeknight dinner. With a variety of different ingredients and cooking methods, you can easily customize sloppy joes to your liking. So next time you are looking for a quick and easy meal, give sloppy joes a try!

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