Best 2 Sloppy Joe Turnovers Recipes
Indulge in a delightful culinary journey with our curated collection of sloppy joe turnover recipes. These irresistible turnovers pack all the flavors of a classic sloppy joe into a convenient and portable package.
Wrapped in a flaky, golden brown crust, our sloppy joe turnovers offer a symphony of textures and flavors. Ground beef, simmered in a tangy sauce of ketchup, mustard, and Worcestershire sauce, forms the hearty filling. The tender meat, enveloped in a rich and flavorful sauce, melts in your mouth with every bite.
But that's not all! Our recipes go beyond the classic sloppy joe. Some feature a tantalizing blend of cheese, melted to perfection within the turnover, adding an extra layer of gooey goodness. Others incorporate a medley of vegetables, such as bell peppers, onions, and corn, for a burst of freshness and crunch.
Whether you're a fan of traditional sloppy joes or craving a unique twist, our collection of recipes has something for every palate. From the classic recipe to variations with cheese, vegetables, and even a vegetarian option, these sloppy joe turnovers are sure to satisfy your cravings. So, prepare to embark on a culinary adventure and let your taste buds savor the deliciousness that awaits.
SLOPPY JOE TURNOVERS
Not sure where I got this recipe..my sister used to make them for her kids and my kids absolutely love them.
Provided by kaismom04
Categories Savory Pies
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cook ground beef with onion in large skillet until browned, drain.
- add ketchup, sour cream, salt and garlic powder to beef mixture.
- Pat or roll each biscuit into a 4 inch square on a floured surface.
- Place squares on an ungreased cookie sheet.
- Spoon 1/4 cup of ground beef mix into the center of each biscuit.
- Fold over the corner of each square to form a triangle.
- Seal edges with a fork.
- Cut 2-3 small slits in the top of each turnover to let steam escape.
- Bake 15-20 min or until golden brown.
- brush with melted butter before serving if desired.
Nutrition Facts : Calories 403.5, Fat 21.8, SaturatedFat 7.8, Cholesterol 55.6, Sodium 1153.3, Carbohydrate 33.1, Fiber 1.1, Sugar 9.5, Protein 18.6
SLOPPY JOE TURNOVERS
I found this recipe about 15 years ago, my family really like them, it's a fast snack for kids.
Provided by donna clark
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. heat oven to 375 degrees.
- 2. in a large skillet brown ground beef and onion, and drain.
- 3. add salt , garlic, catsup, and sour cream.simmer for 3-4 minutes.
- 4. separate the dough into 10 biscuits . press or roll each biscuit to a 4x4" square.
- 5. place about 1/4 cup meat mixture into center of each square, fold over corners of dough to form a triangle, seal edges firmly with a fork.
- 6. place on ungreased cookie sheet cut two 1/2" slits on top bake at 375 for 15 minutes or until golden brown.
Tips:
- Choose the right ground beef: For the best flavor, use a ground beef with at least 80% lean meat. You can also use a combination of ground beef and ground pork.
- Brown the beef thoroughly: This will help to develop the flavor and prevent the meat from being greasy.
- Use a good quality sloppy joe sauce: There are many different recipes for sloppy joe sauce, so choose one that you like. You can also make your own sauce by simmering ground beef, onions, green peppers, and tomatoes in a saucepan.
- Don't overfill the turnovers: If you overfill them, they will be difficult to seal and may burst open while baking.
- Bake the turnovers until they are golden brown: This will ensure that they are cooked through and that the filling is hot and bubbly.
Conclusion:
Sloppy joe turnovers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a few simple tips, you can make the best sloppy joe turnovers that everyone will love.
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