Best 2 Sloppy Joe Stew Recipes

**Sloppy Joe Stew: A Hearty and Flavorful One-Pot Meal**

Indulge in the ultimate comfort food experience with our collection of Sloppy Joe Stew recipes. These hearty and flavorful dishes combine the classic flavors of sloppy joes with the convenience of a one-pot stew. Whether you prefer a traditional beef-based stew or a vegetarian alternative, we have a recipe that will satisfy your cravings. Our recipes cater to various dietary preferences, including gluten-free and low-carb options. Get ready to tantalize your taste buds with these easy-to-follow recipes for a quick and satisfying meal that the whole family will love.

Here are our top 2 tried and tested recipes!

SLOPPY JOE STEW

Sloppy Joe Stew image

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
2-1/2 cups water
1 can (11 ounces) whole kernel corn, drained
2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted
1 to 2 tablespoons sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
Salt and pepper to taste

Steps:

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients to beef mixture; bring to a boil. Reduce heat; cover and simmer until vegetables are tender and flavors have blended, 1 hour.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 666mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 3g fiber), Protein 29g protein.

QUICK SLOPPY JOE STEW

Quick Sloppy Joe Stew image

Turn a Sloppy Joe into a stew for a thick and savory weeknight dinner. No buns necessary!

Provided by lutzflcat

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef
½ cup chopped onion
⅓ cup chopped green bell pepper
1 (15 ounce) can Sloppy Joe sauce
¾ cup beef broth
1 (11 ounce) can corn with red and green peppers (such as Green Giant® Mexicorn®), drained
1 medium potato, peeled and cut into 1/2-inch cubes
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Brown ground beef, onion, and bell pepper in a large saucepan over medium heat until beef is no longer pink, 5 to 7 minutes. Drain grease from pan.
Stir in Sloppy Joe sauce and beef broth until well combined. Add corn, potato, Worcestershire sauce, salt, and pepper; stir well.
Cover the pot and cook until the potatoes are tender, 20 to 25 minutes.

Nutrition Facts : Calories 381.4 calories, Carbohydrate 39.4 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 5.1 g, Protein 24.4 g, SaturatedFat 5.5 g, Sodium 1525.3 mg, Sugar 11 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your sloppy joe stew.
Brown the beef well. This will help to develop its flavor and prevent it from becoming dry.
Use a variety of vegetables. This will add flavor, texture, and nutrients to your stew.
Simmer the stew for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the stew with your favorite toppings. This could include shredded cheese, sour cream, or chopped onions.

Conclusion:

Sloppy joe stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful stew that the whole family will enjoy.