Best 2 Sloppy Joe Soup Recipes

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GUMBO SLOPPY JOES



Gumbo Sloppy Joes image

Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-7 servings.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
3/4 cup ketchup
1-1/2 teaspoons prepared mustard
6 to 7 hamburger buns, split

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.

Nutrition Facts :

SLOPPY JOE SOUP



Sloppy Joe Soup image

The soup version of this favorite sandwich is less sloppy than the original, but every bit as delicious.

Provided by Bren in LR

Categories     Very Low Carbs

Time 45m

Yield 10 serving(s)

Number Of Ingredients 15

1 tablespoon vegetable oil
2 lbs lean ground beef
1 onion, minced
1/2 cup minced green bell pepper
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1/2 cup ketchup
2 cups tomato sauce
2 cups water
4 cups beef stock
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
salt and pepper, to taste

Steps:

  • Set a large soup pot over medium-high heat. Add vegetable oil and beef; cook, stirring occasionally, until meat is browned and cooked through, about 10 minutes.
  • Remove meat from pot and set aside. Drain all but 2 tablespoons of grease from pot and discard.
  • Add onion and green bell pepper; cook until softened, 8-10 minutes. Add garlic, thyme and cayenne pepper; cook just until fragrant, about 30 seconds.
  • Add ketchup and cook, stirring, until it darkens in color, about 1 minute. Add tomato sauce, water, beef stock, Worcestershire sauce, apple cider vinegar and brown sugar.
  • Sir well. Reduce heat to medium; add reserved ground beef. Simmer partially covered 15 minutes.
  • Season to taste with salt and pepper. Serve with corn chips or toasted garlic bread.

Nutrition Facts : Calories 215.7, Fat 10.8, SaturatedFat 4, Cholesterol 59, Sodium 826.8, Carbohydrate 9, Fiber 1.1, Sugar 7, Protein 20.3

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