PORTUGUESE FISHERMAN'S STEW
Steps:
- Bring wine to simmer in small saucepan. Add saffron. Remove from heat. Cover; let stand 15 minutes.
- Heat 1 tablespoon oil in heavy large saucepan over medium-high heat. Add leeks and onion; sauté until tender, about 8 minutes. Add garlic; sauté 1 minute. Add stock, tomatoes with their juices, oregano and saffron mixture. Simmer 20 minutes. Add sausage, mussels and clams. Cover; boil until shellfish open, about 8 minutes (discard any that do not open).
- Meanwhile, dip 1 side of fish in cornmeal. Sprinkle with salt and pepper. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat. Add fish, cornmeal side down, and cook until bottom is golden, about 4 minutes. Turn fish over. Ladle 1 cup of soup over. Cover and simmer until fish is just cooked through, about 4 minutes.
- Transfer fish, cornmeal side up, to 4 shallow bowls. Arrange clams, mussels and sausage around fish. Top with remaining soup. Sprinkle with parsley.
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Abraham J Massaley
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Carlos Balboa
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my stew didn't turn out as flavorful as I expected.
Fer Anchus
[email protected]This stew is a bit too spicy for my taste, but I'm sure others will enjoy it.
Obaakofuor Gh
[email protected]I'm not a huge fan of seafood, but this stew was surprisingly good. The broth was very flavorful and the seafood was cooked perfectly.
Charles Rector
[email protected]This is a very hearty and flavorful stew. It's perfect for a cold winter night.
Simone Coombe
[email protected]This stew is a great way to use up leftover seafood. I often make it after a seafood feast, and it's always a delicious and satisfying meal.
Aser Aser
[email protected]I love the addition of the chorizo in this stew. It gives it a nice smoky flavor that really complements the seafood.
Md Israf
[email protected]The broth in this stew is amazing! It's so flavorful and rich, and it really enhances the taste of the seafood.
Beauty Sepelete
[email protected]I've made this stew several times and it's always a hit with my family and friends. The recipe is easy to follow and the results are always delicious.
Hamadi Mohamedi
[email protected]This stew is a seafood lover's dream! The combination of fish, shrimp, and clams in a flavorful broth is simply divine.