Best 3 Sloppy Joe Shirred Eggs With Spinach Recipes

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**Indulge in a Culinary Symphony: Sloppy Joe Shirred Eggs with Spinach - A Trio of Delectable Recipes**

Embark on a culinary journey with our trio of delectable recipes, featuring the irresistible Sloppy Joe Shirred Eggs with Spinach. This delightful dish tantalizes taste buds with a harmonious blend of flavors and textures. Savor the richness of the classic sloppy Joe filling, perfectly complemented by the velvety texture of shirred eggs and the vibrant freshness of spinach.

Our culinary adventure continues with the equally enticing Sloppy Joe Omelet with Spinach. This recipe presents a delightful twist on the classic omelet, infusing it with the irresistible flavors of sloppy Joe filling and spinach.

Last but not least, the Sloppy Joe Stuffed Bell Peppers with Spinach offers a delightful twist on a classic comfort food. Bell peppers are transformed into edible vessels, filled with a savory combination of sloppy Joe filling, spinach, and melted cheese.

Each recipe in this culinary trio promises a unique and satisfying experience, catering to diverse tastes and preferences. Whether you seek a hearty breakfast, a satisfying lunch, or a comforting dinner, these dishes will leave you craving more. So, prepare your taste buds for a flavor-filled journey as we delve into the delectable details of each recipe.

Check out the recipes below so you can choose the best recipe for yourself!

SLOPPY JOE SHIRRED EGGS WITH SPINACH



Sloppy Joe Shirred Eggs With Spinach image

Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.

Provided by Vivian Howard

Categories     The Way We're Cooking Now     Dinner     turkey     Quick & Easy     Onion     Carrot     Tomato     Egg     Spinach     Dairy Free     Soy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free

Yield 4 servings

Number Of Ingredients 13

1 medium carrot, top removed and cut into about 6 pieces
1 (14.5-ounce) can diced tomatoes, or 2 scant cups roughly chopped fresh tomatoes
2 tablespoons extra virgin olive oil, divided
3 garlic cloves, minced
8 ounces fresh spinach (4 cups packed)
3 teaspoons kosher salt, divided
1 pound ground turkey
2 teaspoons ground cumin
1 teaspoon smoked paprika
½ teaspoon ground black pepper
½ cup R-Rated Onions
2 tablespoons red wine vinegar
4 large eggs Parmigiano Reggiano, for serving (optional)

Steps:

  • Preheat your oven to 400°F. Combine the carrot, tomatoes plus their juice, and 1 cup water in a blender. Blitz till it's as smooth as your blender allows.
  • In an ovenproof 12-inch sauté pan or skillet set over medium heat, cook 1 tablespoon of the olive oil and the minced garlic. Watch for the garlic to start sizzling, then stir in the spinach and ½ teaspoon of the salt. Continue stirring for a minute, until all the spinach is wilted. Remove it from the pan and set aside.
  • Add the final tablespoon olive oil to the pan, raise the heat to medium, and add the turkey plus 1 teaspoon salt. Using a wooden spoon or spatula, break the turkey up into small morsels as it browns. When you have browned turkey, add the cumin, paprika, and black pepper. Stir to incorporate, toasting the spices for about 30 seconds.
  • Add the carrot-tomato mixture, the R-Rated Onions, vinegar, and ½ teaspoon salt. Let this cook for about 15 minutes, uncovered, stirring occasionally. You may need to lower the heat to prevent Joe from sticking or splattering. When the ragout is done it will be thick and juicy. If it seems too dry, stir in a little water. Taste the ragout for seasoning and adjust as you like.
  • Turn the heat off and make four indentions in the ragout. Divide the spinach and put equal amounts in each indentation. Top each section of spinach with a cracked egg. Sprinkle the eggs with the remaining 1 teaspoon salt.
  • Slide the skillet onto the middle rack of your preheated oven. Bake for 10 to 12 minutes, until the whites are set and the yolks are slightly runny.
  • To serve, scatter ribbons of Parmigiano Reggiano or another hard cheese over the top. If bread is your thing, this is great with toast.

EASY CHEESY BARBECUED SLOPPY JOES



Easy Cheesy Barbecued Sloppy Joes image

These cheesy BBQ sloppy joes have just six ingredients and all the flavor of a lazy summer cookout. Pass the napkins, please.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 green pepper, chopped
1/4 cup chopped onions
3/4 cup KRAFT Original Barbecue Sauce
4 hamburger buns
4 KRAFT Singles

Steps:

  • Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
  • Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
  • Fill buns with meat mixture and Singles.

Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

R-RATED ONIONS



R-Rated Onions image

It takes the better part of an hour to coax an onion's sugars from blonde to nutty brown. Make a big batch of caramelized onions once and save them to pull out when you want all that complex flavor without having spent all that time.

Provided by Vivian Howard

Categories     The Way We're Cooking Now     Condiment     Onion     Vegetable     Soy Free     Peanut Free     Dairy Free     Tree Nut Free     Wheat/Gluten-Free     Vegetarian     Vegan

Yield Makes 2 cups

Number Of Ingredients 3

4-5 large or 6-8 medium yellow or white onions
1 Tbsp olive or vegetable oil
1 tsp kosher salt

Steps:

  • Peel your onions and cut them in half through their stem ends-longways, if you will. Slice them thinly with the grain, following the line from root to stem rather than cutting the onion across its belly. This is actually important because slicing it the other way makes the path to silky onions a longer one.
  • Once your onions are sliced, heat your skillet over medium-high heat and add the oil, then the onions and the salt. Let the onions sizzle for a couple minutes. Stir with a wooden spoon or a heatproof spatula and watch as they wilt for about 3 more minutes. At this point, reduce the heat to medium low. Put a lid on and step away for a few minutes. Give the onions a stir every now and then. You don't have to stand over it like risotto, but don't go for a walk around the block either. Caramelized bits will accumulate at the bottom and sides of the pan, and that's good. Just scrape them up and stir them in. A little color building as you go is okay, but don't rush to brown them. The point is to cook the onions gently, coaxing them through stages of raw, wilted, sweaty, soft, light brown, and finally deeply caramelized
  • About 45 minutes in, remove the lid for the last time. They should be a light caramel color. Now, with the lid off, you will need to watch more closely and stir more frequently. At some point you may find that despite your best efforts some of the caramelized bits, verging on burnt, cling to the pan and threaten over all onion ruin. Do not fret! Just add a ½ cup or so of water and use its energy to help scrape up the stubborn but tasty film. Let the water cook out of course. When you're smiling over a soft, creamy, fragrant pile of mahogany onions, you're done.
  • Note: R-Rated Onions will keep in the fridge for a week and in the freezer for 3 months.

Tips:

  • Use a variety of peppers for a more complex flavor. Bell peppers, poblano peppers, and jalapeños are all great options.
  • Add some chopped onion or garlic to the sloppy joe mixture for extra flavor.
  • If you don't have any sloppy joe mix on hand, you can make your own by combining ground beef, tomato sauce, ketchup, brown sugar, mustard, and Worcestershire sauce.
  • Feel free to add other vegetables to the eggs, such as chopped spinach, mushrooms, or zucchini.
  • Serve the sloppy joe shirred eggs with a side of toast, hash browns, or roasted potatoes.

Conclusion:

Sloppy joe shirred eggs are a quick and easy breakfast or brunch recipe that is sure to please everyone at the table. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion. So next time you're looking for a new breakfast idea, give sloppy joe shirred eggs a try!

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