Best 4 Sloppy Joe Sandwich Filling Recipes
Indulge in the comforting goodness of Sloppy Joes, a quintessential American dish that has captured hearts and taste buds for generations. Originating in the early 1900s, this delectable sandwich filling has evolved into a versatile culinary creation with numerous variations. Our recipe collection offers three mouthwatering Sloppy Joe recipes that cater to diverse preferences and dietary restrictions.
For classicists, our traditional Sloppy Joe recipe stays true to the original, featuring a savory blend of ground beef, onions, green bell peppers, and a tangy sauce made from ketchup, mustard, and brown sugar. This iconic recipe promises a nostalgic and satisfying experience.
For those seeking a healthier twist, our turkey Sloppy Joes offer a leaner alternative without compromising on flavor. Ground turkey replaces beef, creating a lighter yet equally delicious filling. This recipe is perfect for health-conscious individuals or those seeking a change from traditional beef Sloppy Joes.
Lastly, our vegetarian Sloppy Joes cater to plant-based enthusiasts, featuring a hearty combination of lentils, walnuts, and vegetables. This meatless version delivers a protein-packed and flavorful filling that is sure to impress even the most devoted meat-eaters. With its versatility and crowd-pleasing appeal, Sloppy Joes are perfect for casual gatherings, potlucks, or a comforting weeknight meal.
SLOPPY JOES SANDWICHES
You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.
SLOPPY JOE SANDWICH FILLING
The traditional sloppy Joe goes south of the border in this tangy, flavorful sandwich filling.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.
- Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.
Nutrition Facts : Calories 602.3 calories, Carbohydrate 37.8 g, Cholesterol 93.9 mg, Fat 38.2 g, Fiber 6.3 g, Protein 27.5 g, SaturatedFat 15 g, Sodium 1725.4 mg, Sugar 5.8 g
SLOPPY JOE SANDWICHES
Provided by Robin Miller : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spoon lasagna filling into a large saucepan. Add corn, green pepper, ketchup, Dijon, chili powder, basil, and cayenne pepper and bring mixture to a simmer. Cook 5 to 7 minutes, until green pepper is soft and mixture is heated through. Spoon mixture onto rolls and serve hot.
SLOPPY JOE SANDWICHES
This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.
Provided by twinkleinyouri
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
- Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 47.8 g, Cholesterol 69.4 mg, Fat 20.3 g, Fiber 2.4 g, Protein 24 g, SaturatedFat 7.5 g, Sodium 1339.4 mg, Sugar 22 g
Tips:
- Use ground beef with at least 80% lean meat to avoid excess grease.
- Drain the excess fat from the ground beef before adding other ingredients.
- Use a variety of seasonings to add flavor to the sloppy joe filling, such as onion, garlic, Worcestershire sauce, ketchup, mustard, and brown sugar.
- Simmer the sloppy joe filling for at least 30 minutes to allow the flavors to meld.
- Serve the sloppy joe filling on hamburger buns or bread with your favorite toppings, such as cheese, onions, and pickles.
Conclusion:
Sloppy joes are a classic American comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious sloppy joe filling that is perfect for sandwiches, burgers, or even as a dip. So next time you're looking for a quick and easy meal, give sloppy joes a try!
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