Craving a quick and flavorful meal? Look no further than Sloppy Joe Nachos, a delectable fusion of classic American comfort food and Mexican-inspired flavors. This dish combines the savory goodness of homemade sloppy Joes with the crispy crunch of tortilla chips, smothered in melted cheese and a medley of your favorite nacho toppings. In this article, we'll take you through two irresistible Sloppy Joe Nachos recipes: a traditional version featuring a tangy tomato-based sauce and a unique twist with a creamy white sauce. Both recipes offer a simple and versatile base that can be customized to your liking, making them perfect for any occasion. So gather your ingredients, preheat your oven, and prepare to indulge in a cheesy, meaty, and utterly satisfying nacho experience!
Here are our top 2 tried and tested recipes!
SLOPPY JOE NACHOS
When my kids were little they loved these snacks they could eat with their fingers. It makes a great quick meal, tailgate food or "pig out" dish. -Janet Rhoden, Hortonville, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through. , Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and, if desired, olives.
Nutrition Facts : Calories 482 calories, Fat 23g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 790mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
SLOPPY JOE NACHOS RECIPE - (4.5/5)
Provided by cwyorkiex3
Number Of Ingredients 9
Steps:
- Heat canola oil in a medium sauté pan over medium-high heat. Add ground beef, salt and pepper. Break apart the meat while cooking into small chunks with a spatula. Cook the ground beef until fully cooked (about 6 to 7 minutes). Remove the pan from the heat. Drain off any excess fat. Stir in ketchup, mustard, and brown sugar into the ground beef. Warm the meat over medium-high heat for a couple of minutes until the beef is combined with the sauce. Pour queso dip into a microwave-safe dish, and heat in the microwave until warm. Layer a plate with the tortilla chips, spoon the warm sloppy joe meat mixture over the chips, drizzle the warmed queso dip over the chips and meat.
Tips:
- To make the sloppy joes, you can use ground beef, turkey, or chicken. If you're using ground beef, be sure to drain off any excess grease after cooking.
- For a vegetarian sloppy joe, you can use black beans or lentils instead of meat. Just be sure to cook them until they're soft.
- To make the nachos, you can use any type of tortilla chips you like. You can also use stale tortilla chips, as they'll hold up better under the toppings.
- Be generous with the toppings! Nachos are all about the toppings, so don't be afraid to pile them on. Some popular nacho toppings include cheese, sour cream, guacamole, salsa, and jalapeños.
- If you're making the nachos ahead of time, be sure to keep them covered in the refrigerator. When you're ready to serve them, just reheat them in the oven or microwave until the cheese is melted and bubbly.
Conclusion:
Sloppy joe nachos are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day, and they're always a hit with kids and adults alike. So next time you're looking for a fun and tasty dish to serve, give sloppy joe nachos a try!
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