Best 2 Slopless Joe Taco Recipes

Indulge in a culinary symphony of flavors with Sloppy Joe Tacos, a tantalizing fusion of two classic American dishes. These tacos are not just a meal; they are an experience, a harmonious blend of juicy, savory Sloppy Joe filling nestled in golden-brown taco shells. Each bite offers a delightful dance of textures and tastes, from the tender ground beef and tangy sauce to the crisp lettuce and cool sour cream. And the best part? You have three irresistible variations to choose from: the Classic Sloppy Joe Tacos, the Sloppy Joe Tacos with Guacamole, and the Sloppy Joe Tacos with Creamy Avocado Salsa. Get ready to embark on a flavor adventure that will leave your taste buds craving more.

Let's cook with our recipes!

SLOPPY JOE TACOS

Sloppy Joe Tacos image

Provided by Michael Symon : Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

3 tablespoons oil or other fat
2 pounds ground meat of your choice, such as turkey, lamb, pork, beef, chicken, etc.
1 teaspoon cayenne or smoked paprika
1/2 teaspoon ground cumin
Salt and pepper
1/2 cup chopped onion (about 1 small)
2 cloves garlic, minced
1 cup tomato product of your choice, such as sauce, crushed, diced, etc.
1 cup liquid of your choice, such as water, stock, beer, etc.
1/4 cup mustard
1/4 cup brown sugar, optional
6 to 8 tortillas or buns
Optional toppers: diced avocado, chopped tomatoes, fresh cilantro leaves, lime wedges, sliced radishes, shaved cabbage, sliced jalapenos

Steps:

Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.

TACO SLOPPY JOES

Taco Sloppy Joes image

Sloppy joes, always a quick and easy dish, are even quicker and easier to make when you spice them up with taco seasoning and chunky salsa.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings, 1 sandwich each.

Number Of Ingredients 5

Ingredients

1 lb. ground beef
1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Thick & Chunky Mild Salsa
3/4 cup water
6 hamburger buns, split

Steps:

Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
Fill buns with the meat mixture.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 19 g

Tips:

Use ground beef or turkey that is at least 80% lean to reduce grease.
Add a cup of cooked rice or quinoa to the meat mixture to make the Sloppy Joes more filling.
Use a variety of toppings to create unique and flavorful Sloppy Joes. Some popular toppings include shredded cheese, diced onions, sliced pickles, and coleslaw.
Serve Sloppy Joes on hamburger buns, slider buns, or even tortillas.
Make Sloppy Joes ahead of time and reheat them when you're ready to serve. They can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Sloppy Joes are a classic American comfort food that is easy to make and loved by people of all ages. They are perfect for a quick and easy weeknight meal or a casual get-together with friends and family. With so many different ways to make Sloppy Joes, there is sure to be a recipe that everyone will enjoy.