Best 2 Slippery Jacks Recipes
Get ready to tantalize your taste buds with Slippery Jacks, a delectable dish that combines the flavors of tender mushrooms, succulent seafood, and a creamy, flavorful sauce. This versatile dish can be prepared in three distinct ways: Classic Slippery Jacks, a traditional rendition that highlights the natural flavors of the ingredients; Creamy Slippery Jacks, a rich and indulgent variation that features a creamy sauce; and Vegan Slippery Jacks, a plant-based alternative that caters to those with dietary restrictions or preferences. Each recipe offers a unique culinary experience, ensuring that there's a Slippery Jacks variation to satisfy every palate. Whether you're a seafood enthusiast, a mushroom lover, or simply seeking a satisfying and flavorful meal, Slippery Jacks is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SLIPPERY JACKS
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Provided by Stormy Stewart
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. Peel and slice cucumbers or cut into lengthwise pieces, put into a large bowl or kettle, pour a handful of salt on them. Let stand overnight. In morning, drain in colander, put cucumbers back into kettle, cover with water and vinegar, let come to boil and drain. 3 c. vinegar 3 tsp. mustard seed 3/4 tsp. turmeric Place the above ingredients in a kettle, let come to a rolling boil, add the drained cucumbers, cover pan, let simmer until cucumbers are glassy, or until you can put a toothpick through easily, watch carefully. When they can be done, they will be nice and tender. Put in jars and seal. Makes 3 pints.
- 2. NOTE: Do not use too much turmeric as it is poison and only used to keep as well as it makes pickles look pretty. A little does not hurt anything, but too much would make pickles taste bitter.
SWEET PICKLES FROM RIPE CUCUMBERS
Large, over-ripe cucumbers plus a family favorite recipe equals sweet, spicy pickles.
Provided by Renee Pottle
Categories Pickles
Time 13h20m
Yield 6 pints
Number Of Ingredients 8
Steps:
- Cut cucumbers into large strips or pieces.
- Combine salt and 8 cups of water in a large stock pot. Stir until salt dissolves.
- Add the cucumbers. Let stand at least 12 hours.
- Drain and rinse cucumbers.
- In a large pot, combine sugar, vinegar, 1½ cups water, cinnamon and cloves. Bring to a boil.
- Add drained cucumbers.Gently boil until cucumbers begin to look transparent. You may have to do this in two separate batches if your pot is too small.
- Pack into clean pint jars.Cover with the vinegar syrup.
- Top with 2 piece canning covers. Process in a water bath canner for 10 minutes.
- Remove from canner and let sit on counter overnight.
- Pickles will improve with age, so let sit at least 3 weeks before serving.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the slippery jacks will taste. Look for plump, ripe tomatoes, firm cucumbers, and crisp celery.
- Choose the right vinegar: The type of vinegar you use will affect the taste of the slippery jacks. White vinegar is the most common choice, but you can also use apple cider vinegar or rice vinegar.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender-crisp. If you overcook them, they will become mushy and lose their flavor.
- Chill the slippery jacks before serving: This will help the flavors to meld and will make the slippery jacks more refreshing.
Conclusion:
Slippery jacks are a delicious and refreshing salad that is perfect for a summer picnic or barbecue. They are also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can easily make this classic Southern dish at home.
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