Best 3 Slim Guacamole Deviled Eggs Recipes
Indulge in a delightful fusion of flavors with these innovative Slim Guacamole Deviled Eggs, a culinary symphony that harmonizes the classic appeal of deviled eggs with the vibrant zest of guacamole. This recipe collection showcases a trio of tantalizing variations, each offering a unique twist on the beloved appetizer.
The first recipe, "Classic Guacamole Deviled Eggs," remains faithful to tradition, balancing the creamy richness of avocado with a touch of tangy lime juice and a sprinkling of zesty cilantro. "Spicy Guacamole Deviled Eggs" take the heat up a notch, infusing the guacamole with a fiery blend of jalapeño peppers and cayenne pepper, while "Roasted Red Pepper Guacamole Deviled Eggs" add a smoky, sweet dimension with roasted red peppers and a hint of paprika.
This versatile recipe collection caters to diverse dietary preferences, providing options for both mayonnaise-based and mayonnaise-free fillings. The "Light and Creamy Guacamole Deviled Eggs" utilize Greek yogurt instead of mayonnaise, resulting in a lighter, tangier filling that is sure to please health-conscious individuals.
Each recipe is presented with step-by-step instructions and a detailed ingredient list, ensuring culinary success even for novice cooks. The recipes also include helpful tips and variations, allowing you to customize the flavors to your liking.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will redefine your perception of deviled eggs. These Slim Guacamole Deviled Eggs are not just appetizers; they are edible masterpieces that will elevate your next gathering or party to new heights of culinary excellence.
GUACAMOLE DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, small avocados, fresh cilantro, jalapeño, red onion, tomato, garlic, cumin, fresh lime juice, salt, tortilla chip, fresh cilantro
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the avocado, cilantro, jalapeño, red onion, tomato, garlic, cumin, lime juice, and salt with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with cilantro and crushed tortilla chips, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
GUACAMOLE DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro
Provided by Claire Nolan
Categories Appetizers
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
- Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
- Remove from water and immediately place in bath of ice water for a few minutes.
- Remove shells and cut the egg in half, vertically.
- Remove the yolk and place in a bowl.
- Set the cooked whites aside on a serving tray.
- In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
- Spoon guacamole mixture into the bowls of the cooked egg whites.
- Garnish with a broken piece of a tortilla chip and cilantro.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams
GUACAMOLE DEVILED EGGS
Looking for a deviled egg upgrade? These Guacamole Deviled Eggs from Delish.com are the best.
Categories deviled eggs deviled egg recipes guacamole deviled eggs avocado deviled eggs easy deviled eggs
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
- Crack shells and carefully peel under cool running water.
- Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, mashed avocado, lemon juice, and mustard and season with salt and pepper.
- Spoon mixture evenly among egg whites and garnish with more pepper.
Tips:
- Prep Ingredients Ahead: Hard boil the eggs and make the guacamole in advance to save time during assembly.
- Choose Ripe Avocados: Use ripe, creamy avocados for a smooth, flavorful guacamole.
- Use Fresh Herbs: Fresh cilantro and lime juice add a burst of flavor to the guacamole.
- Season to Taste: Adjust the seasonings in the guacamole and deviled egg filling to your preference.
- Chill Before Serving: For a refreshing appetizer, chill the deviled eggs for at least 30 minutes before serving.
- Garnish Elegantly: Top the deviled eggs with additional guacamole, a sprinkle of paprika, or a cilantro sprig for a visually appealing presentation.
Conclusion:
These slim guacamole deviled eggs are a delightful fusion of classic deviled eggs and creamy avocado guacamole. With a protein-packed egg filling and a zesty, flavorful guacamole topping, they make for a satisfying and healthy appetizer or snack. The combination of textures and flavors is sure to impress your guests at any gathering. Whether you're looking for a unique dish to serve at your next party or a fun twist on a traditional recipe, these slim guacamole deviled eggs are an excellent choice. So, gather your ingredients and give this recipe a try – you won't be disappointed!
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