Best 5 Slim Curried Deviled Eggs Recipes
Tantalize your taste buds with a delightful culinary journey into the realm of Slim Curried Deviled Eggs, an innovative fusion of flavors that will leave you craving more. This delectable appetizer, presented in two variations – classic and avocado – is a symphony of textures and tastes, perfect for any occasion.
The classic Slim Curried Deviled Eggs are a delightful blend of hard-boiled eggs, tangy mayonnaise, and a secret blend of curry powder, cumin, and paprika, creating a harmonious balance of sweet and savory. The avocado variation takes this dish to a whole new level, introducing a creamy richness that complements the curry flavors beautifully.
Both variations are garnished with fresh cilantro and a sprinkle of paprika, adding a vibrant pop of color and freshness. These Slim Curried Deviled Eggs are not only delicious but also a healthier alternative to traditional deviled eggs, making them a guilt-free indulgence.
So, embark on this culinary adventure and discover the extraordinary flavors of Slim Curried Deviled Eggs. Prepare to be amazed by the harmonious blend of spices, the creamy texture, and the vibrant colors that make this dish a true masterpiece.
CURRIED DEVILED EGGS
This easy curried deviled eggs recipe with Greek yogurt and curry powder is a twist on classic deviled eggs. Perfect appetizer for a crowd!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Fill a saucepan with enough water to cover the eggs by 1 inch. Add 1 tablespoon of salt and bring to a gentle boil. Once the water is boiling, gently lower the eggs, being careful not to break them. Reduce heat to a gentle boil and cook the eggs for 14 minutes.
- With a slotted spoon, carefully remove the eggs from the boiling water and submerge them immediately into a large bowl of ice water. Let cool completely, about 15 minutes, then peel under cool running water.
- In a medium bowl, stir together the Greek yogurt, Dijon mustard, vinegar, curry, yellow mustard, cayenne, and 1/4 teaspoon salt.
- Cut the eggs in half from tip to tip. With a small spoon, gently scoop out the yolks and add them to the bowl with the curry mixture (for a very smooth filling, press the egg yolks through a sieve and into the bowl). Set the egg whites aside.
- Mash the yolks into the filling with the back of a fork until smooth. Taste and season with additional salt and cayenne as desired.
- Fill the hollow egg whites with the curry mixture (I place the mixture in a ziptop bag, then snip off the corner to pipe). Refrigerate until ready to serve. Just before serving, sprinkle with paprika and chives.
Nutrition Facts : TransFat 1 g, ServingSize 1 (of 12), Calories 36 kcal, Carbohydrate 1 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 82 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
KIMBERLY'S CURRIED DEVILED EGGS
This is a deviled egg recipe that was inspired by an Amish egg salad recipe.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 1.2 g, Cholesterol 94.2 mg, Fat 6.2 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 130.5 mg, Sugar 0.7 g
CURRIED DEVILED EGGS
Steps:
- 1. Place eggs in medium saucepan and cover with cold water. Bring to a boil over medium-high heat. Reduce heat to a simmer and continue to cook 7 minutes. Drain and transfer eggs to a bowl of ice water until cool, about 5 minutes.
- 2. Meanwhile, heat the oil in a small skillet over medium-high heat until shimmering. Add the curry powder and cook until lightly toasted and fragrant, about 30 seconds. Transfer to a medium bowl.
- 3. Peel eggs, then halve lengthwise, and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks into the curry oil, along with the yogurt, blending until smooth. Stir in the chutney, chopped cilantro, and season with 1/2 teaspoon salt. Spoon the yolk mixture into the whites and top with a dusting of curry powder and cilantro leaf, if desired. Serve at room temperature or cover and refrigerate until ready to serve.
CURRIED DEVILED EGGS
Curry powder gives deviled eggs an unexpected flair. Turmeric gives curry powder its distinctive yellow color and flavor. Serve as an appetizer or part of a buffet meal.
Provided by McCormick
Categories Appetizers,
Yield 6
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, lemon juice, curry powder, mustard, salt and pepper until smooth and creamy. Spoon or pipe mixture into egg white halves. Sprinkle with chives.
- Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 136 Calories
CURRIED DEVILED EGGS
Steps:
- Put the cold eggs (straight from the refrigerator) in the bottom of a medium saucepan and cover with cold water. Bring the water to a boil and remove the pan from the heat. Cover the pan and let stand for 12 minutes.
- Drain the eggs and rinse with cold water. Let the eggs cool a bit, and then peel while they are still warm (they are much easier to peel this way). After you peel them, you can then store them, covered, in the refrigerator.
- Mix together the mayonnaise, mustard, vinegar, curry powder, mustard powder, cayenne and paprika. Season with salt.
- Slice the eggs in half lengthwise. Spoon out the cooked yolks and transfer to the bowl with the mayonnaise mixture. Mash together with the tongs of a fork until smooth. Alternatively, you can press the yolks through a fine sieve over the bowl and stir together.
- Spoon the filling into the egg whites, or you can put the filling into a re-sealable bag, cut one end off and pipe it in. Garnish with paprika and chives before serving.
Tips for Making the Best Slim Curried Deviled Eggs:
- Use fresh, hard-boiled eggs. Older eggs will be more difficult to peel and will not have as good of a flavor. To hard-boil eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes. Drain the eggs and immediately place them in a bowl of ice water to stop the cooking process. Peel the eggs once they are cool enough to handle.
- Make sure the eggs are peeled and cooled completely before you start making the filling. This will help to prevent the filling from becoming runny.
- Use a sharp knife to cut the eggs in half. This will help to prevent the eggs from crumbling.
- Use a spoon to scoop out the yolks. Be careful not to break the egg whites.
- Mash the yolks with a fork until they are smooth.
- Add the mayonnaise, mustard, curry powder, salt, and pepper to the yolks and mix until well combined.
- Spoon the filling into the egg whites and sprinkle with paprika.
- Serve immediately or chill for later.
Conclusion:
Slim curried deviled eggs are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or picnics. They are also a great way to use up leftover hard-boiled eggs. You can change up the flavors by using different types of mustard, curry powder, and herbs. You can also add other ingredients to the filling, such as chopped celery, onion, or pickles.
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